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Article Archive for December 2009

Eiffel Tower Soufflés
12.22.09 – 11:04 pm | No Comment
Eiffel Tower Soufflés

by Jean Joho with Chandra Ram
from The Eiffel Tower Restaurant Cookbook
(Chronicle, 2008)
Makes 6 individual souffles
The Eiffel Tower is famous for its soufflés, and we serve thousands of them every year. We always have at least …

Making “Fancy Holiday Bites” at the McCormick Boys & Girls Club
12.19.09 – 4:48 pm | No Comment
Making “Fancy Holiday Bites” at the McCormick Boys & Girls Club

By President Nancy Brussat
Chef Noe Sanchez and I have been looking forward to our class at the McCormick Boys & Girls Club for a long time. Our theme was “Fancy Holiday Bites”.
Being a former English …

Quick Pear-Streusel Coffee Cake
12.19.09 – 12:29 pm | No Comment
Quick Pear-Streusel Coffee Cake

by Gale Gand
from Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal
(Clarkson Potter, 2009)
Makes one 8-inch square cake; serves 8
My grandma Elsie on my mother’s side was a great baker in the Austro-Hungarian …

Holiday Brunch Photos
12.18.09 – 8:11 pm | No Comment
Holiday Brunch Photos

Holiday Brunch
Sola Restaurant
December 5, 2009

Amelia Levin, Dames Sharon Olson and Karen Levin

Dames Carrie Nahabedian and Sandra Suria

Dames Marilyn Wilkinson, Carol Haddix and Camilla Nielsen

Dames Nancy Brussat, Sophia Solomon, and Jennifer Anderson

Dames Jill Van …

Culinary Institute of America Worlds Of Flavor
12.09.09 – 10:42 am | No Comment
Culinary Institute of America Worlds Of Flavor

Culinary Institute of America Worlds Of Flavor
World Street and Comfort Food
Summary written by Dame Sharon Olson
This conference has traditionally been a focused study of the culture and cuisine from a particular area of the world …

PANACHE – Winter, 2009
12.03.09 – 9:14 pm | No Comment
PANACHE – Winter, 2009

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Panache – Winter, 2009