Article Archive for January 2010
Revisiting Fancy Food 2008
I thought it would be fun to revisit an article Dame Sharon Olson wrote about the 2008 Fancy Food Show and see if the “predictions” were on target – Linda Avery
The Fancy Food Show attracts …
All About Bubbly
Sola’s Maui Mosa
Courtesy of Sola Restaurant
3868 North Lincoln Avenue
Chicago, IL 60613
Makes one cocktail
1/2 ounce passion fruit puree
1/2 ounce pineapple juice
3 ounces Champagne or sparkling wine
Pour juices into a Champagne flute, add Champagne.
What could be easier?
The …
