Article Archive for February 2010
Panache – Spring 2010
Newsletter of Les Dames d’Escoffier Chicago
Advance Buzz
by Joan Reardon and Linda Avery
As planned, the evening begins at 6:00 with a Cocktail Hour featuring a special “designed-for-the-event” cocktail, created by Nacional 27 mixologist, Adam Seger. …
Beer & Bacon-Glazed Almonds
(AKA Queenie’s Nuts!)
contributed by Pastry Chef Cory Barrett
Lola and Lolita, Cleveland, Ohio
Plate Magazine, March-April 2010
Fancy Food Show, San Francisco, January, 2010
Summary is written by Dame Sharon Olson
Energy, optimism and thoughtful exuberance were refreshing to see at the first major food show of the year. Retail sales of specialty foods and beverages were up 8.4% …
