Contributed by Eleanor Hansen
Many years ago, during a trip to Sante Fe, New Mexico, I sampled some shortbread cookies studded with pine nuts. Delicious. Never forgot ‘em. So when I was baking a …

Newsletter of Les Dames d’Escoffier Chicago
Always Evolving 2010
By Nancy Brussat
Continuity and change are two words that sometimes seem in opposition to one another. However, when both proceed from a strong and solid foundation …

Submitted by Madelaine Bullwinkel
Recipe adapted from North Africa, The Vegetarian Table by Kitty Morse. This flexible recipe allows you to make individual triangles to serve as an hors d’oevre or in an 8-inch square …

Submitted by Toria Emas
June 4, 2010 was a landmark day for child nutrition. Share Our Strength convened a stellar panel of chefs and schools administrators and keynote speakers at the JW Marriott in Washington …