The evening was expertly produced by Dame Tami Mizrahi, “Behind the Label: From Seed to Table” was a spectacular opening to the Chicago Chapter’s 2011 Program Schedule at Charlie Trotter’s.
Guests were greeted at the door …

If you missed the dinner at Charlie Trotter’s, don’t miss this signature cocktail which was served.
Contributed by Mixologist Ryan Stetins of Charlie Trotter’s
Makes 5 cocktails

Three hit recipes from the post holiday potluck at Sara Reddington’s home.
Don Juan’s Coctel de Camaron
Contributed by Maria Concannon
Ingredients
1 pound small shrimp
2 teaspoon Tamazula hot sauce
1/4 cup minced cilantro
1/2 cup ketchup
1 teaspoon pepper
1/4 cup minced …