Article Archive for December 2011
Dames Who Drink: Holiday Brunch
The holiday season began deliciously for the 16 Dames who attended the Holiday Brunch at David Burke’s Primehouse on Saturday, December 3. Festive brunch cocktails were followed by two special treats from the chef – …
All About Roasting: A New Approach to a Classic Art
contributed by Dame Linda Avery
A book review from Pen and Fork
by Molly Stevens
photos by Quentin Bacon
wine pairings by Tim Gaiser
Roasting is to winter what grilling is to summer. Most cooks think roasting is the easiest …
Baked Country Ham
from The Lee Bros. Southern Cookbook
(W.W. Norton, 2006)
For 6 to 8 people
Baked country ham is the centerpiece of a proper Thanksgiving or Christmas meal in many parts of the South and a culinary achievement comparable …
