Karen Levin coordinated her usual wonderful event for the NRA Show. The group gathered at Allium, the new farm to table restaurant located in the Four Seasons Hotel. Chef Kevin Hickey treated guests royally. Everyone loved the Lavosh, bacon buns and imaginative Chicago-style hot dogs.
Thank you to all who support Les Dames d’Escoffier Chicago Chapter. We are proud and so happy to have such prestigious sponsors!
See more photos from August on Argyle on the Les Dames Chicago Chapter Facebook page.
VIETNAMESE BANH MI SANDWICHES
Serves 4
The French influence on Vietnamese foods is never more clear than in these simple street-food sandwiches. …
On Wednesday, March 20, our chapter participated in a fundraiser for the McCormick Boys & Girls Club and our organic garden and food education community service program there. The venue, Worlds of Whirlpool, with its …
Submitted my Dame Shannon Kinsella
On January 13, 2013 Dame Diane Sokolofski opened her lovely home for our Post Holiday Pot-Luck. About 40 Dames and guests arrived toting Street Foods from around the world. Dame Suzanne …
Les Dames d’Escoffier Chicago Chapter held a champagne reception on May 14 to present the 2013 awardees in their annual scholarship program.
Seven female culinary students from five local schools were introduced to a group of …
