Dame Sharon Olson presented a Chefs of Tomorrow™ grant to Della Gossett, a pastry chef-instructor at The French Pastry School. Gossett is a founder of and volunteer instructor at Pilot Light, a grass-roots organization of …

Kari Underly will demonstrate butchery at The Chopping Block and help Culinary Insiders try their hand at beef cutting on Saturday, September 8th during our Culinary Insiders Weekend. It seems appropriate to share the …

Students cook in culinary kitchens for Science Club’s year-end event
Reprinted from Northwestern University Newscenter Bulletin
EVANSTON, Ill. — Teams of unlikely chefs bustled about the immaculate kitchens of the Institute of Culinary Arts at Robert Morris …

Judith Dunbar Hines
Chicago Sun Times
July 1, 2012
Fourth of July celebrations are always colorful. Foods and decorations in the red-white-and-blue colors of the flag dominate tables all over the country on this date.
My pre-holiday celebration, however, …