Dame Sharon Olson presented a Chefs of Tomorrow™ grant to Della Gossett, a pastry chef-instructor at The French Pastry School. Gossett is a founder of and volunteer instructor at Pilot Light, a grass-roots organization of Chicago-area chefs that uses food to engage and connect students of Chicago’s public schools to their community, culture, studies and the environment.  The Chefs of Tomorrow grant will help fund ingredients, equipment and course materials to make lesson planning and demonstrations at Pilot Light more effective.

Pictured (L to R) are Dames Anne Kauffmann, Della Gossett and Sharon Olson