White Truffles In Winter by N. M. Kelby Discussion at Chez Moi
Reported by: Sharon Olson
Dame Judith Dunbar Hines orchestrated the evening and Chef Dominique Tougne punctuated the discussion with a series of tastings that were …

HONOR DUTY FAMILY COMMUNITY NATION are words inscribed on the Chinese American Veterans Memorial in Chinatown. Dames Who Read paused in front of the memorial to think about how those words related to the book …

WHAT: Dames Who Read —
Featured book:  Thomas Jefferson’s Crème Brulee by Thomas Craughwell.  Travel with Thomas Jefferson and his cook to France where they make food discoveries they brought back with them that later …

Encore by Popular Demand

WHAT: Dames Who Read —
Featured book:  “The Last Chinese Chef” by Nicole Mones, author of “Lost in Translation” follows the path of a young Chinese chef hoping to win a …

We have Dames Who Drink, so how about Dames Who Read?
We all have our favorite food-themed books and are usually looking for more. Here are three current favorites. You are invited to read them and …

In September I wrote a book review of Morocco: A Culinary Journey for Pen & Fork. The accompanying recipe might peak your interest and brighten a winter lunch. — Linda Avery
Chilled Sweet Butternut Squash Salad …