Articles in green tables initiative
On Wednesday, March 20, our chapter participated in a fundraiser for the McCormick Boys & Girls Club and our organic garden and food education community service program there. The venue, Worlds of Whirlpool, with its …
The Chicago Chapter of Les Dames d’Escoffier’s mission encourages all members to participate in community service through active participation or donation. Our chapter is accepting applications and ideas for a new community service initiative for …
The Chicago Dames provided a wonderful dessert buffet for the kids, staff and major volunteers at the McCormick Club on November 13th as the finale of the Club’s Thanksgiving Dinner. Our Thanksgiving Angels were Debbie …
Students cook in culinary kitchens for Science Club’s year-end event
Reprinted from Northwestern University Newscenter Bulletin
EVANSTON, Ill. — Teams of unlikely chefs bustled about the immaculate kitchens of the Institute of Culinary Arts at Robert Morris …
Judith Dunbar Hines
Chicago Sun Times
July 1, 2012
Fourth of July celebrations are always colorful. Foods and decorations in the red-white-and-blue colors of the flag dominate tables all over the country on this date.
My pre-holiday celebration, however, …
Mitch Day, Program Director at the McCormick Boys & Girls Club shared a thank you note from the children at the club to members of Les Dames d’Escoffier Chicago. He told the board that in …

