Submitted my Dame Shannon Kinsella
On January 13, 2013 Dame Diane Sokolofski opened her lovely home for our Post Holiday Pot-Luck. About 40 Dames and guests arrived toting Street Foods from around the world.  Dame Suzanne …

In September I wrote a book review of Morocco: A Culinary Journey for Pen & Fork. The accompanying recipe might peak your interest and brighten a winter lunch. — Linda Avery
Chilled Sweet Butternut Squash Salad …

My friend Chef Donna Desfor developed these two quick bread recipes for a TV spot in Harrisburg PA. She was kind enough to share them with us.
Bourbon Stout Sweet Potato Quick Bread
Makes 1 loaf
Ingredients
1/2 cup …

Chocolate-Coconut Macaroon Pies
by Gale Gand and Julia Moskin
from Short + Sweet (Clarkson Potter, 2003)
Makes 24 tartlets
The “dough” for coconut macaroons is so easy to make—just sugar, egg whites, and coconut—that I was tempted to see …

contributed by Dame Linda Avery
A book review from Pen and Fork
by Molly Stevens
photos by Quentin Bacon
wine pairings by Tim Gaiser
Roasting is to winter what grilling is to summer. Most cooks think roasting is the easiest …

from The Lee Bros. Southern Cookbook
(W.W. Norton, 2006)
For 6 to 8 people
Baked country ham is the centerpiece of a proper Thanksgiving or Christmas meal in many parts of the South and a culinary achievement comparable …