A weekend of culinary surprises for food and wine enthusiasts.
Come join us as we celebrate the 30th anniversary of Les Dames d’Escoffier Chicago.
Founded in 1982, this group of professional women in the food, wine and …
contributed by Dame Linda Avery
A book review from Pen and Fork
by Molly Stevens
photos by Quentin Bacon
wine pairings by Tim Gaiser
Roasting is to winter what grilling is to summer. Most cooks think roasting is the easiest …
Mitch Day, Program Director at the McCormick Boys & Girls Club shared a thank you note from the children at the club to members of Les Dames d’Escoffier Chicago. He told the board that in …
My friend Chef Donna Desfor developed these two quick bread recipes for a TV spot in Harrisburg PA. She was kind enough to share them with us.
Bourbon Stout Sweet Potato Quick Bread
Makes 1 loaf
Ingredients
1/2 cup …
Seven highly motivated, professional and committed culinary students stood out from applicants for this year’s Les Dames d’Escoffier Scholarship Program. Applications were received from all the Chicago Culinary programs– Le Cordon Bleu College of Culinary …
Submitted by Sharon Olson.
Food, fashion and media connected at this gathering of culinary professionals in New York City. The discussions were charged with passionate and often disparate beliefs on food, fashion and the emerging role …
