Entertaining on Mother’s Day? Have a party planned for spring?  How about a graduation?  The Everest Spoons will make a memorable impression on your guests!
by Jean Joho with Chandra Ram
from The Eiffel Tower Restaurant Cookbook
(Chronicle, …

by Jean Joho with Chandra Ram
from The Eiffel Tower Restaurant Cookbook
(Chronicle, 2008)
Makes 6 individual souffles
The Eiffel Tower is famous for its soufflés, and we serve thousands of them every year. We always have at least …

by Gale Gand
from Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal
(Clarkson Potter, 2009)
Makes one 8-inch square cake; serves 8
My grandma Elsie on my mother’s side was a great baker in the Austro-Hungarian …

Are you looking for a decadent Valentine’s Day treat? Look no further…
The late Elaine Sherman, founder of Les Dames Chicago and known as Madame Chocolate by her colleagues, used her culinary skills to teach cooking …

Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d’Escoffier
by Carol Mighton Haddix
Agate Surrey, 2007
Chicago Cooks is a fascinating look back over the historic culinary explosion in Chicago over the …

You’ve Got Recipes: A cookbook for a lifetime
by Jerry DiVecchio & Francoise Dudal Kirkman
Trafford Publishing, 2009
Dame Dana Benigno writes:
“DiVecchio, Grande Dame and San Francisco chapter member, has just published the greatest kiddie cookbook I have …