Les Dames d'Escoffier Chicago

Monthly Archives: December 2009

Eiffel Tower Soufflés

by Jean Joho with Chandra Ram from The Eiffel Tower Restaurant Cookbook (Chronicle, 2008) Makes 6 individual souffles The Eiffel Tower is famous for its soufflés, and we serve thousands of them every year. We always have at least ten…

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Quick Pear-Streusel Coffee Cake

by Gale Gand from Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal (Clarkson Potter, 2009) Makes one 8-inch square cake; serves 8 My grandma Elsie on my mother’s side was a great baker in the Austro-Hungarian tradition….

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