Featured book: WHITE TRUFFLES IN WINTER by N. M. Kelby is an historical novel filled with kitchen intrigue. Whet your appetite while reading about the origins of some familiar recipes credited to Chef Escoffier and get into the historical kitchen and the chefs’ motivation as the recipes are being created.
Chicago, IL 60614
(773) 871-2100
IMPORTANT NOTE: Included in the cost is a glass of wine and small tastes of items referenced in the books. Please bring cash for anything other than what was noted to be included.
To reserve by check, make out to LDE Chicago Chapter and mail to:
Linda Avery
8100 E. Camelback Road #142
Scottsdale, AZ 85251-2773
I am so excited about this group! I read a lot of literature based on food, eating and all things consumable! I look forward to talking about with others.
just ordered a copy of the book! so excited.