The 2017 Post Holiday Annual Pot Luck, hosted by Dame Julie Chernoff, was a true culinary trip around the world.  Dames embraced the “Dish from a country you traveled” with open arms as contributions from Croatia, Greece, Atlanta, Paris, Italy, Mississippi and all points found a place on the buffet.

Chez Chernoff was filled with 66 dames, spouses and guests who enjoyed wines contributed by Dames Veronica Hastings and Barbara Glunz as well as a delicious cocktail made with gin, pink grapefruit juice and Dame Melissa Yen’s Jo Snow Rosemary & Grapefruit Syrup created by our hostess.