Dames Who Read Dive into “Women on Food” by Charlotte Druckman

71IavTRgp5L._AC_UY436_QL65_ML3_Winter in Chicago is the perfect time to snuggle up with a great book. Join Dame Judith Hines in a discussion of  Women on Food, a collection of the shared experiences of 115 women in the culinary world offering insight and perceptions of what it means to be female in the food arena in 2020.

This “original collection of voices, stories, impressions, opinions and hot takes on the questions we would ask, or answer, about the role food plays in our careers and our lives” is a big book, but filled with short essays and quotes, so it’s easy to read parts or all of it.

There will be plenty of food for thought when we meet to discuss and compare our own experiences over a great meal.
When: Tue. Feb. 25, from 6-8 p.m.
Location to be announced. Look for a follow-up email with details!

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