From Spark to Stores: Bringing a Singular Idea to Market!

Have you ever had a tightly focused niche idea that just might be worth pursuing?  Nearly everyone has had that one idea that feels like it fills a hole in the marketplace.  But how do you take it from idea to reality?  That entrepreneurial spirit runs in the Lock Family.  New Dame, Stephanie Lock, is the founder of Ready to Roll Dough, a super-premium pastry crust business with her sweet and savory versions of an all-butter crust available in Whole Foods Market.  She comes by her drive right; her mom, Joyce Lock, is the creator of the trivia game, “Foodie Fight.”  We will hear both of their stories in this conversation about what it means to have an idea for a single focused product and what it takes to get that idea into a marketable reality.  After the discussion, participants will snack on some sweet and savory pies and play a few friendly rounds of Foodie Fight!  Just in time for the holidays, every ticket includes one disk of Ready to Roll Dough and your own Foodie Fight game!
Date:  Sunday, February 23, 2020
Time:  3:00 to 5:30 PM
Location:  Home of Dame Stacey Ballis, 2819 W Logan Blvd,  Chicago
Limited to 16 Attendees
Tickets available here  LDEI Member ticket price – $40;  non-member ticket price: $50

We hope to see you there!

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