Winter Squash: One Tough but Delicious Character
by Dame Judy Hevrdejs
Multi-colored winter squash, those acorns, butternuts and more, piled up at farmers markets and grocery stores look cool, right? And they make a nice centerpiece. But give them some credit: The sweet meat inside these hard-shelled squash deserve a bigger role at the dinner table. Continue reading “Curious Kitchen: Winter Squash”