Les Dames d'Escoffier Chicago
Honoring Women of Culinary Achievement
Category: Green Tables
Kudo’s Galore
On Wednesday, March 20, our chapter participated in a fundraiser for the McCormick Boys & Girls Club and our organic garden and food education community service program there. The venue, Worlds of Whirlpool, with its gorgeous facility and series of…
Read MoreEarly Thanksgiving at McCormick Boys & Girls Club
The Chicago Dames provided a wonderful dessert buffet for the kids, staff and major volunteers at the McCormick Club on November 13th as the finale of the Club’s Thanksgiving Dinner. Our Thanksgiving Angels were Debbie Sharpe, Rita Gutekanst, Diana Moles,…
Read MoreChicago Youth Whip Up More Nutritious Junk Food
Students cook in culinary kitchens for Science Club’s year-end event Reprinted from Northwestern University Newscenter Bulletin EVANSTON, Ill. — Teams of unlikely chefs bustled about the immaculate kitchens of the Institute of Culinary Arts at Robert Morris University Monday. With…
Read MoreGoing Green for Red, White and Blue
Judith Dunbar Hines Chicago Sun Times July 1, 2012 Fourth of July celebrations are always colorful. Foods and decorations in the red-white-and-blue colors of the flag dominate tables all over the country on this date. My pre-holiday celebration, however, features…
Read MoreNutrition Literacy Program Making a Difference
Mitch Day, Program Director at the McCormick Boys & Girls Club shared a thank you note from the children at the club to members of Les Dames d’Escoffier Chicago. He told the board that in his ten years at the…
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