Les Dames d'Escoffier Chicago
Category: Green Tables
Early Thanksgiving at McCormick Boys & Girls Club
The Chicago Dames provided a wonderful dessert buffet for the kids, staff and major volunteers at the McCormick Club on November 13th as the finale of the Club’s Thanksgiving Dinner. Our Thanksgiving Angels were Debbie Sharpe, Rita Gutekanst, Diana Moles,…
Read MoreChicago Youth Whip Up More Nutritious Junk Food
Students cook in culinary kitchens for Science Club’s year-end event Reprinted from Northwestern University Newscenter Bulletin EVANSTON, Ill. — Teams of unlikely chefs bustled about the immaculate kitchens of the Institute of Culinary Arts at Robert Morris University Monday. With…
Read MoreGoing Green for Red, White and Blue
Judith Dunbar Hines Chicago Sun Times July 1, 2012 Fourth of July celebrations are always colorful. Foods and decorations in the red-white-and-blue colors of the flag dominate tables all over the country on this date. My pre-holiday celebration, however, features…
Read MoreNutrition Literacy Program Making a Difference
Mitch Day, Program Director at the McCormick Boys & Girls Club shared a thank you note from the children at the club to members of Les Dames d’Escoffier Chicago. He told the board that in his ten years at the…
Read MoreBoys & Girls have Early Thanksgiving Celebration
submitted by Mary Hess The Club members at McCormick were thrilled with the dessert table at the Club’s Thanksgiving dinner. A big thank you to Dames Debbie Sharpe, Rita Gutekanst, Betsy Sanchez and to Joann Relf who donated cupcakes, cookies,…
Read More