Les Dames d'Escoffier Chicago

Category: Green Tables


Chicago Youth Whip Up More Nutritious Junk Food

Students cook in culinary kitchens for Science Club’s year-end event Reprinted from Northwestern University Newscenter Bulletin EVANSTON, Ill. — Teams of unlikely chefs bustled about the immaculate kitchens of the Institute of Culinary Arts at Robert Morris University Monday. With…

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Going Green for Red, White and Blue

Judith Dunbar Hines Chicago Sun Times July 1, 2012 Fourth of July celebrations are always colorful. Foods and decorations in the red-white-and-blue colors of the flag dominate tables all over the country on this date. My pre-holiday celebration, however, features…

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Nutrition Literacy Program Making a Difference

Mitch Day, Program Director at the McCormick Boys & Girls Club shared a thank you note from the children at the club to members of Les Dames d’Escoffier Chicago. He told the board that in his ten years at the…

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Boys & Girls have Early Thanksgiving Celebration

submitted by Mary Hess The Club members at McCormick were thrilled with the dessert table at the Club’s Thanksgiving dinner. A big thank you to Dames Debbie Sharpe, Rita Gutekanst, Betsy Sanchez and to Joann Relf who donated cupcakes, cookies,…

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Apple Picking 2011!

The sun was brightly shining for sixteen members of the McCormick Boys & Girls Club to go apple picking. Everyone enthusiastically plucked apples from the trees and crunched on delicious red and yellow apples. Smiles all around. The day couldn’t…

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