Les Dames d'Escoffier Chicago

Category: Green Tables


Early Thanksgiving at McCormick Boys & Girls Club

The Chicago Dames provided a wonderful dessert buffet for the kids, staff and major volunteers at the McCormick Club  on November 13th as the finale of the Club’s Thanksgiving Dinner. Our Thanksgiving Angels were Debbie Sharpe, Rita Gutekanst, Diana Moles,…

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Chicago Youth Whip Up More Nutritious Junk Food

Students cook in culinary kitchens for Science Club’s year-end event Reprinted from Northwestern University Newscenter Bulletin EVANSTON, Ill. — Teams of unlikely chefs bustled about the immaculate kitchens of the Institute of Culinary Arts at Robert Morris University Monday. With…

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Going Green for Red, White and Blue

Judith Dunbar Hines Chicago Sun Times July 1, 2012 Fourth of July celebrations are always colorful. Foods and decorations in the red-white-and-blue colors of the flag dominate tables all over the country on this date. My pre-holiday celebration, however, features…

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Nutrition Literacy Program Making a Difference

Mitch Day, Program Director at the McCormick Boys & Girls Club shared a thank you note from the children at the club to members of Les Dames d’Escoffier Chicago. He told the board that in his ten years at the…

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Boys & Girls have Early Thanksgiving Celebration

submitted by Mary Hess The Club members at McCormick were thrilled with the dessert table at the Club’s Thanksgiving dinner. A big thank you to Dames Debbie Sharpe, Rita Gutekanst, Betsy Sanchez and to Joann Relf who donated cupcakes, cookies,…

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