Students cook in culinary kitchens for Science Club’s year-end event Reprinted from Northwestern University Newscenter Bulletin EVANSTON, Ill. — Teams of unlikely chefs bustled about the immaculate kitchens of the Institute of Culinary Arts at Robert Morris University Monday. With…
Read MoreJudith Dunbar Hines Chicago Sun Times July 1, 2012 Fourth of July celebrations are always colorful. Foods and decorations in the red-white-and-blue colors of the flag dominate tables all over the country on this date. My pre-holiday celebration, however, features…
Read MoreMitch Day, Program Director at the McCormick Boys & Girls Club shared a thank you note from the children at the club to members of Les Dames d’Escoffier Chicago. He told the board that in his ten years at the…
Read Moresubmitted by Mary Hess The Club members at McCormick were thrilled with the dessert table at the Club’s Thanksgiving dinner. A big thank you to Dames Debbie Sharpe, Rita Gutekanst, Betsy Sanchez and to Joann Relf who donated cupcakes, cookies,…
Read MoreThe sun was brightly shining for sixteen members of the McCormick Boys & Girls Club to go apple picking. Everyone enthusiastically plucked apples from the trees and crunched on delicious red and yellow apples. Smiles all around. The day couldn’t…
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