Les Dames d'Escoffier Chicago
Honoring Women of Culinary Achievement
Category: Green Tables
Boys & Girls have Early Thanksgiving Celebration
submitted by Mary Hess The Club members at McCormick were thrilled with the dessert table at the Club’s Thanksgiving dinner. A big thank you to Dames Debbie Sharpe, Rita Gutekanst, Betsy Sanchez and to Joann Relf who donated cupcakes, cookies,…
Read MoreApple Picking 2011!
The sun was brightly shining for sixteen members of the McCormick Boys & Girls Club to go apple picking. Everyone enthusiastically plucked apples from the trees and crunched on delicious red and yellow apples. Smiles all around. The day couldn’t…
Read MoreDiscovering the Joy of the Green Tables Garden
At the McCormick Boys and Girls Club The children at the McCormick Boys & Girls Club treated members of Les Dames d’Escoffier to a guided tour of their organic garden, the science program and other areas of the club that…
Read MoreBehind the Label: From Seed to Table
The evening was expertly produced by Dame Tami Mizrahi, “Behind the Label: From Seed to Table” was a spectacular opening to the Chicago Chapter’s 2011 Program Schedule at Charlie Trotter’s. Guests were greeted at the door by world-renowned Chef Charlie…
Read MoreA Few Words from Legacy Award Winner Melanee Peers
Melanee Peers is the recipient of the 2010 Legacy Award. “Final Words” is her last posting on her Chicago experience. Final Words… Les Dames d’Escoffier Legacy Award 2010 Posted on October 13, 2010 by melanee Without further delay I wanted…
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