Les Dames d'Escoffier Chicago

Category: Green Tables


Field Trip for MBGC (aka the boys & girls club)

Twenty-six McCormick Boys and Girls Club students arrived at the Farm In The Zoo on Wednesday, July 28 at 10:30 and divided into two groups. One group visited the Edible Garden in the farm area of the zoo and were…

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First Harvest

Submitted by Mary Hess On July 7th, Kord worked with the garden club  harvesting lots of carrots, lettuce and beets and a few peas. They also planted  seeds for the next crop of vegetables. Another group of McCormick Club members washed the…

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Chefs, Designs and the Second Course

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Pasta at McCormick Boys & Girls Club

The Spatulatta Girls, Liv and Belle Gerasole, came with their mom Heidi to the McCormick Boys and Girls Club on Wednesday May 5, 2010. The girls demonstrated preparation of two pasta dishes: Fettuccini Alfredo and Pesto Pasta. The club students…

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McCormick Boys & Girls Club Pizza Party

Cooking class at McCormick Boys & Girls Club Wednesday, September 9, 2009 This class was hosted and taught by Dame Jen Lamplough (pictured in chef’s hat) , Associate Dean and Chef Instructor at the Robert Morris College Institute of Culinary…

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