Les Dames d'Escoffier Chicago

Category: Green Tables

Pasta at McCormick Boys & Girls Club

The Spatulatta Girls, Liv and Belle Gerasole, came with their mom Heidi to the McCormick Boys and Girls Club on Wednesday May 5, 2010. The girls demonstrated preparation of two pasta dishes: Fettuccini Alfredo and Pesto Pasta. The club students…

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McCormick Boys & Girls Club Pizza Party

Cooking class at McCormick Boys & Girls Club Wednesday, September 9, 2009 This class was hosted and taught by Dame Jen Lamplough (pictured in chef’s hat) , Associate Dean and Chef Instructor at the Robert Morris College Institute of Culinary…

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Apple Pie Field Trip

Apple Picking and Pie Baking Field Trip at Now We’re Cookin’, Evanston, IL October 5, 2009 Dame Gale Gand and group are ready to pick the apples. The booty Dame Karen Levin demonstrates a peeling technique Peel! Peel! Peel! Dame…

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McCormick Boys & Girls Club Journal

Les Dames d’Escoffier Chicago Adopts a Green Tables Project By Dames Sharon Olson and Mary Abbott Hess The Green Tables Initiative is a Les Dames d’Escoffier sponsored program, which turns our attention to sustainability and a wholesome diet for our citizens…

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McCormick Boys & Girls Club – Field Trip

Dame Patty Erd brought spices for the children to savor and invited them to The Spice House for a demonstration.        

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