By Carol Mighton Haddix If you are like me, you’ve been cooking up a storm during this pandemic. I’m finding I’m cooking batches of things such as chili and stews, and freezing leftovers for later. And I’m getting good about…
Read MoreBy Carol Mighton Haddix The day was squinting-ly sunny, warm…delightful. But for one group of Dames and guests, the sensory input instead came through a computer screen. We were participating in a Virtual Farm Tour & Cooking Demo on Aug….
Read MoreBy Dame Stacey Ballis On a glorious summer day, twelve Dames drove to rural Elburn, Ill., for a visit to Rustic Road Farm. Owned and operated by Chef Marc Bernard and his husband, Luis, the five-year old organic farm grows…
Read MoreA group of Dames joined Rebecca Wheeler of Chicago Food Tours for a walk around the Asian neighborhood of Argyle and Broadway Streets in Uptown.
Read MoreA recipe from the lead character, Tia Monroe, of Food Whore: A Novel of Dining and Deceit:
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