Les Dames d'Escoffier Chicago

Category: Recipes


Roasted Pepper Salad with Basil and Goat Cheese

by Les Dames d’Escoffier Chicago edited by Carol Mighton Haddix from Chicago Cooks (Surrey Books, 2007) Makes 8 servings I developed this recipe and brought it to several Les Dames functions, where it quickly became a favorite of two early…

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Crab Cakes with Vanilla RĂ©moulade

by Nielsen-Massey Vanillas from A Century of Flavor (The Cookbook Marketplace, 2008) Serves 4 Savory, satisfying, scrumptious. That’s a great alliteration to describe these crab cakes. A nice balance of crab and cake deliver a satisfying dish with the rĂ©moulade…

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Spicy Tequila Shrimp

by Nielsen-Massey Vanillas from A Century of Flavor (The Cookbook Marketplace, 2008) Serves 4 to 6 What a splash of color this this spicy tequila shrimp dish will add to your table. You can adjust the heat by adding or…

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