Les Dames d'Escoffier Chicago

Category: Recipes

Grilled Pork Tenderloin With Peach Salsa and Spinach Salad

Time to break out the grill! by Les Dames d’Escoffier Chicago edited by Carol Mighton Haddix from Chicago Cooks (Surrey Books, 2007) Makes 4 servings This recipe is one of my favorites for summer beach vacations and spontaneous entertaining. It…

Read More

Pink Deviled Eggs

contributed by Chef Spence Lack Saraveza Saraveza Bottle Shop and Pasty Tavern Portland, Oregon Plate Magazine, March-April 2010 This was the most talked about dish at Carol Smoler’s Networking dinner – a perfect Easter dish – taste, color and all!…

Read More

Irish Soda Bread

from Ballinalacken Castle Country House & Restaurant Doolin, Co Clare, Ireland Adapted from Mrs. O’Callaghan’s Soda Bread, this recipe makes one rectangular loaf or it can be baked free-form as a 7-inch round on prepared cookie sheet.

Read More

The Mizrahi Cocktail

If you missed the dinner at Charlie Trotter’s, don’t miss this signature cocktail which was served. Contributed by Mixologist Ryan Stetins of Charlie Trotter’s Makes 5 cocktails

Read More

Coctel de Camaron, Holiday Cheese Ball & Banditos!

Three hit recipes from the post holiday potluck at Sara Reddington’s home. Don Juan’s Coctel de Camaron Contributed by Maria Concannon Ingredients 1 pound small shrimp 2 teaspoon Tamazula hot sauce 1/4 cup minced cilantro 1/2 cup ketchup 1 teaspoon…

Read More