Les Dames d'Escoffier Chicago

Category: Recipes


Irish Soda Bread

from Ballinalacken Castle Country House & Restaurant Doolin, Co Clare, Ireland Adapted from Mrs. O’Callaghan’s Soda Bread, this recipe makes one rectangular loaf or it can be baked free-form as a 7-inch round on prepared cookie sheet.

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The Mizrahi Cocktail

If you missed the dinner at Charlie Trotter’s, don’t miss this signature cocktail which was served. Contributed by Mixologist Ryan Stetins of Charlie Trotter’s Makes 5 cocktails

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Coctel de Camaron, Holiday Cheese Ball & Banditos!

Three hit recipes from the post holiday potluck at Sara Reddington’s home. Don Juan’s Coctel de Camaron Contributed by Maria Concannon Ingredients 1 pound small shrimp 2 teaspoon Tamazula hot sauce 1/4 cup minced cilantro 1/2 cup ketchup 1 teaspoon…

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Chocolate Fondant a la Veronique with Créme Anglaise

Contributed by Dame Madelaine Bullwinkel This is a no-bake cake from the kitchen of Monique Fillieux whose husband Pascal is the third generation producer of Jean Fillieux Cognac. I serve it with Crème Anglaise (below) Ingredients 4 ounces butter cookies,…

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Mini Cashew Muffins

contributed by Dame Donna Pierce My mother loved cashew nuts so much, her three daughters gave her a box of fresh roasted nuts for each birthday. One year, my grandmother created these muffins using cashew crumbs from the large box…

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