Les Dames d'Escoffier Chicago

Category: Recipes

Irish Soda Bread

from Ballinalacken Castle Country House & Restaurant Doolin, Co Clare, Ireland Adapted from Mrs. O’Callaghan’s Soda Bread, this recipe makes one rectangular loaf or it can be baked free-form as a 7-inch round on prepared cookie sheet.

Read More

The Mizrahi Cocktail

If you missed the dinner at Charlie Trotter’s, don’t miss this signature cocktail which was served. Contributed by Mixologist Ryan Stetins of Charlie Trotter’s Makes 5 cocktails

Read More

Coctel de Camaron, Holiday Cheese Ball & Banditos!

Three hit recipes from the post holiday potluck at Sara Reddington’s home. Don Juan’s Coctel de Camaron Contributed by Maria Concannon Ingredients 1 pound small shrimp 2 teaspoon Tamazula hot sauce 1/4 cup minced cilantro 1/2 cup ketchup 1 teaspoon…

Read More

Chocolate Fondant a la Veronique with Créme Anglaise

Contributed by Dame Madelaine Bullwinkel This is a no-bake cake from the kitchen of Monique Fillieux whose husband Pascal is the third generation producer of Jean Fillieux Cognac. I serve it with Crème Anglaise (below) Ingredients 4 ounces butter cookies,…

Read More

Mini Cashew Muffins

contributed by Dame Donna Pierce My mother loved cashew nuts so much, her three daughters gave her a box of fresh roasted nuts for each birthday. One year, my grandmother created these muffins using cashew crumbs from the large box…

Read More