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X-WR-CALDESC:Events for Les Dames d'Escoffier Chicago
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DTSTART;VALUE=DATE:20240612
DTEND;VALUE=DATE:20240617
DTSTAMP:20260405T083908
CREATED:20240127T200257Z
LAST-MODIFIED:20240201T000053Z
UID:106116-1718150400-1718582399@lesdameschicago.org
SUMMARY:Sweet Home Chicago
DESCRIPTION:  \nChicago stands as one of the nation’s most distinguished food cities\, offering a rich landscape of culinary adventure. The Chicago Chapter of Les Dames d’Escoffier is pleased to present “Sweet Home Chicago\,” a five-day tour of the city’s culinary scene. Enjoy a beautiful Chicago summer while you explore the city’s cultural foodways\, arts and architecture through ethnic neighborhoods and cuisines\, dine at award-winning restaurants\, and experience distinctly Chicagoan foods and innovations. \nWednesday\, June 12 \nOpening Reception at Chicago Athletic Association Hotel \nThursday\, June 13 \nChicago Architecture Boat Cruise \nLunch at James Beard Award Winning Restaurant – Virtue \nTour of an old meatpacking plant with famous butcher Kari Underly \nChoose from an exclusive dinner experience \nFriday\, June 14 \nChoose your day! Pizza Tasting Tour or Pilsen Neighborhood Tour \nHands On Cocktail Class at James Beard Award Winner Bar – The Violet Hour \nSaturday\, June 15 \nA morning trip to Green City Market \nFood in Art tour at Art Institute of Chicago \nLunch at historic Glunz Tavern\, Chicago’s oldest family owned restaurant \nDinner at Gibson’s\, Chicago’s most iconic steakhouse \nSunday\, June 16 \nBreakfast with the Breakfast Queen Ina Pinkney at historic University Club of Chicago \n\nProceeds from the sale of this tour will be used to fund hospitality scholarships and community programs. To learn more about our programs\, visit Scholarships. \n\nTo see the full itinerary and book your spot\, please click the link below.
URL:https://lesdameschicago.org/event/sweet-home-chicago/
CATEGORIES:Members & Their Guests,Open to the Public
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240612T190000
DTEND;TZID=America/Chicago:20240612T220000
DTSTAMP:20260405T083908
CREATED:20240517T151122Z
LAST-MODIFIED:20240517T151122Z
UID:106720-1718218800-1718229600@lesdameschicago.org
SUMMARY:"Sky's The Limit" Party at Cindy's Rooftop
DESCRIPTION:The sky is really the limit when you enjoy the lovely view from Cindy’s Rooftop! It will be an amazing evening while you sip on Les Dames Chicago signature cocktail\, free flowing wines\, and heavy hors d’oeuvres and take in the panoramic views from our private 13th floor terrace – plus there will be 9pm fireworks from Navy Pier.
URL:https://lesdameschicago.org/event/skys-the-limit-party-at-cindys-rooftop/
LOCATION:Cindy’s Rooftop\, 12 S. Michigan Avenue\, Chicago\, IL\, 60603\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240614T113000
DTEND;TZID=America/Chicago:20240614T150000
DTSTAMP:20260405T083908
CREATED:20240517T142521Z
LAST-MODIFIED:20240517T145924Z
UID:106713-1718364600-1718377200@lesdameschicago.org
SUMMARY:Pizza Tour with Steve Dolinsky
DESCRIPTION:Chicago is a pizza town\, no doubt about it\, and who better to lead a tour through the region’s best pizza places than the guy who wrote the book on the subject? Join us and Steve Dolinsky (Chicago’s pizza expert) as we visit four pizzerias and sample their best pizzas. Soft drinks and alcohol can be purchased separately. Your ticket includes a copy of Steve’s book – The Ultimate Chicago Pizza Guide: A History of Squares and Slices in the Windy City.  \nAbout our host: Steve Dolinsky is a 13-time James Beard Award-winning food reporter who’s lived in Chicago for more than 25 years. He’s eaten more than his fair share of pizza for his work as the “Hungry Hound” at ABC 7 News\, Host/Producer of the “Pizza City” Podcast and travel writer for The Chicago Tribune. Steve tried 185 pizzas in the region\, settling on 101 outstanding pizzas\, broken into 10 distinct styles. One of the biggest surprises of all: Chicago is a “thin” town (that is\, tavern-style\, square-cut) as opposed to the deep-dish and stuffed images of gigantic pies most people associate with The Windy City.
URL:https://lesdameschicago.org/event/sweet-home-chicago-pizza-tour-with-steve-dolinsky/
LOCATION:Goddess & Baker\, 165 W. Superior\, Chicago\, IL\, 60654\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240616T090000
DTEND;TZID=America/Chicago:20240616T110000
DTSTAMP:20260405T083908
CREATED:20240521T212442Z
LAST-MODIFIED:20240521T212442Z
UID:106752-1718528400-1718535600@lesdameschicago.org
SUMMARY:Breakfast with Ina & Friends
DESCRIPTION:Join Ina Pinkney as she holds court with fellow chefs Carrie Nahabedian\, Sarah Stegner and Gale Gand for a very special brunch focused on the women who were at the center of Chicago’s rising restaurant scene\, going back to the 1980s! Ina will share her story (if you’ve never heard Ina speak\, well – you must)\, and she’ll facilitate a lively conversation with Carrie\, Sarah and Gale about their experiences as women at the forefront of our food scene. You’ll feast on Ina’s own Pasta Frittata\, bacon or sausage\, breakfast pastries and more\, all in the glorious\, historic University Club of Chicago (normally accessible only to members).
URL:https://lesdameschicago.org/event/breakfast-with-ina-friends/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240924T180000
DTEND;TZID=America/Chicago:20240924T193000
DTSTAMP:20260405T083908
CREATED:20240910T141406Z
LAST-MODIFIED:20240924T174528Z
UID:107268-1727200800-1727206200@lesdameschicago.org
SUMMARY:Bordeaux & Comte Tasting
DESCRIPTION:Red or white wine with cheese? \nWith three wines from Grand Cru Château Talbot in St Julien and three expressions of Comté cheese from the Jura mountains of France\, we’d like to propose a light experiment in the successful pairing of wine and cheese. \nChâteau Talbot produces three wines: Château Talbot\, Connétable Talbot\, Caillou Blanc. These wines are based on Cabernet Sauvignon and Merlot for the reds\, and Sauvignon and Sémillon for the white. The Château is located atop of a plateau overlooking the Gironde estuary in the St Julien appellation and has a long storied history. \nComté cheese is a PDO cheese which traces its origins over 1000 years ago in the Jura Massif. Crafted every day in some 140 fruitières\, it is a pressed\, cooked cheese made with raw milk from the Montbéliarde and Simmental cows. The 80-lb wheels are aged by 14 local affinage houses and weigh approximately 80lbs each. \nJoin Jean-Louis Carbonnier USA spokesperson for both Château Talbot & Comté cheese in this tasty pairing experiment together. \n 
URL:https://lesdameschicago.org/event/bordeaux-comte-tasting/
LOCATION:Birch Road – Roscoe Village\, 2002 W. Roscoe Street\, Chicago\, IL\, 60618
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241102T100000
DTEND;TZID=America/Chicago:20241102T120000
DTSTAMP:20260405T083908
CREATED:20241010T164016Z
LAST-MODIFIED:20241010T164157Z
UID:107419-1730541600-1730548800@lesdameschicago.org
SUMMARY:"Food in Art" Tour at Art Institute of Chicago
DESCRIPTION:We are replicating the fabulous “Food in Art” tour at the Art Institute of Chicago that  Dames Veronica Hastings and Jill Haas curated for our “Sweet Home Chicago” guests this past summer. Now you are invited to experience it! This is a wonderful 2-hour experience learning the back-stories behind a number of works of art featuring one of our favorite subjects: food!  There is an optional lunch afterward at The Gage; it will be Dutch treat\, and if you’d like to join lunch.\n \nFREE! This is limited to 12 Chicago Dames. RSVP by emailing info@lesdameschicago.org \nMeet at the Modern Wine Entrance\, at 159 E. Monroe Street; we have the luxury of early-entry thanks to “Member-Plus” memberships of several Dames.
URL:https://lesdameschicago.org/event/food-in-art-tour-at-art-institute-of-chicago/
LOCATION:Art Institute of Chicago\, 111 S Michigan Ave\, Chicago\, 60603\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241111T180000
DTEND;TZID=America/Chicago:20241111T200000
DTSTAMP:20260405T083908
CREATED:20241016T211609Z
LAST-MODIFIED:20241016T211609Z
UID:107450-1731348000-1731355200@lesdameschicago.org
SUMMARY:Dames Who Read - November 2024
DESCRIPTION:Hosted at Private Home in Evanston\, IL \nWe know Judith Jones as the editor who successfully shepherded Julia Child’s Mastering the Art of French Cooking into the world\, as well as all subsequent Julia books. While those made her a well-known name in the cooking world\, she was behind the scenes and the success of hundreds of other books\, not all of which were cookbooks. \nThis fascinating biography tells us who she was\, but also the back story on how books get published – the many steps it takes\, the egos that need pampering\, the steel will Judith Jones exhibited in her long career. And it tells us a lot about the personalities of so many authors as diverse as Sylvia Plath\, John Updike\, Anne Frank\, Anne Tyler and so many\, many more. \nTo focus on the breadth of that list of cookbooks\, attendees’ “homework”  for this Dames Who Read meeting will be to choose one of her books  (think beyond the Julia Child volumes) and pick a recipe to bring to our pot luck evening to share as we discuss a woman who was so important yet existed out of the limelight. (A partial list is below) \nMiddle Eastern Food – Claudia Rodin\nOrganic Gardening – Catherine Osgood Foster\nVegetarian Epicure – Anne Thomas\nInvitation to Indian Cooking – Madhur Jaffrey\nKey to Chinese Cooking – Irene Kuo\nSimka’s Cusine – Simone Beck\nBeard on Bread – James Beard\nThe Taste of Country Cooking – Edna Lewis\nAmong Friends – MFK Fisher\nThe Fannie Farmer Cookbook – (Revision)\nL L Bean Game and Fish – Angus Cameron\nHoney From a Weed – Patience Gray\nA Year in Provence – Peter Maile\nBiscuits\, Spoonbread and Sweet Potato Pie – Bill Neal\nCooking with Rosie – Rosie Daley\nA Spoonful of Ginger – Nina Simon\nAt Home with Japanese Cooking – Elizabeth Andoh\nLidia’s Family Table – Lidia Bastianich\nPleasures of the Good Earth – Ed Giobbi\nMany by – Joan Nathan and Marcella Hazan \n 
URL:https://lesdameschicago.org/event/dames-who-read-november-2024/
LOCATION:Private Home
CATEGORIES:Dames Who Read
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250218T180000
DTEND;TZID=America/Chicago:20250218T190000
DTSTAMP:20260405T083908
CREATED:20250108T203755Z
LAST-MODIFIED:20250108T203755Z
UID:107913-1739901600-1739905200@lesdameschicago.org
SUMMARY:Dames Who Read - “Dinner with the President” by Alex Prud’homme
DESCRIPTION:Timing is everything for our first book for 2025: “Dinner with the President – Food\,\nPolitics and a History of Breaking Bread at the White House.” We will meet on Zoom\nthe day after the President’s Day holiday to hear about the importance of food and the\ndining table in the political history of the USA\, directly from the author! \nApproximately 25 of our presidents and their menus\, dining habits and guest lists are\ncovered in the book\, from George Washington to Joe Biden\, including stories of the\nWhite House executive chefs who were tasked with honoring the Presidents’ whims\nwhile cooking for the family and also entertaining heads of state at grand banquets. \nDid you know that Richard Nixon’s favorite restaurant was Trader Vic’s ? Or that\nWoodrow Wilson was such a picky eater with stomach problems that his ideal meal was\nclear soup\, chicken salad and strawberry ice cream? Imagine President Grant lobbing a\nbread roll at the British Ambassador’s wife during a State Dinner! Filled with decades of\nhistory\, this book is also entirely entertaining. \nJacques Pepin says about the book: “’Dinner with the President’ is a splendid and\ncaptivating book about the power of food in American politics.” And Stanley Tucci’s\nreview is this: “A deeply researched and beautifully written book about how the\npresidential palate has helped shape America.” \nAuthor Alex Prod’homme has agreed to join us on this Zoom call and share his\nresearch and insights. We know you won’t want to miss this exciting opportunity to hear\nfrom him first-hand. No winter travel is necessary to attend this one\, so please register\nto receive the Zoom link. We look forward to what will most certainly be a lively and\nfascinating discussion. \nLDEI Chicago’s Book Club is for Members Only.
URL:https://lesdameschicago.org/event/dames-who-read-dinner-with-the-president-by-alex-prudhomme/
LOCATION:ZOOM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T183000
DTEND;TZID=America/Chicago:20250429T210000
DTSTAMP:20260405T083908
CREATED:20250409T205716Z
LAST-MODIFIED:20250410T222238Z
UID:108568-1745951400-1745960400@lesdameschicago.org
SUMMARY:Dames Somms Wine Dinner at Cubaneo
DESCRIPTION:  \n \nThe Dame Somms are back and have a knock-out wine dinner happening at Cubaneo in Chicago’s Lakeview neighborhood! \nWhile one might typically consider pairing rum or beer with Cuban food\, the Dame Somms have come up with some “funexpected” pairings that will have you singing “Guantanamera” at the top of your lungs! Wine selections are a surprise\, and Dame Regine Rousseau will lead us in a fun “com-pairing” exercise to discover which wines come out on top with each course. \nJoin us at Cubaneo on Tuesday\, April 29 at 6:30 for a four-course Cuban feast including:\n– Welcome Cocktail and Croqueta\n– Empanada (your choice of chicken or spinach/cheese)\n– Mini Cubano Sandwich\n– Ropa Vieja\n– Vegetable Paella\n– Tostones (tasty\, fried plantains)\n– Your choice of Flan or Tres Leches Cake \nTickets: $85 per person (that includes everything; food\, wine\, tax\, and tip). \nCubaneo will donate a portion of the proceeds from this event to Les Dames d’Escoffier Chicago’s scholarship program for women in food\, beverage and hospitality.
URL:https://lesdameschicago.org/event/dames-somms-wine-dinner-at-cubaneo/
LOCATION:Cubaneo\, 2873 N Broadway\, Chicago\, IL\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250611T173000
DTEND;TZID=America/Chicago:20250611T200000
DTSTAMP:20260405T083908
CREATED:20250515T131246Z
LAST-MODIFIED:20250515T131531Z
UID:108922-1749663000-1749672000@lesdameschicago.org
SUMMARY:Finding Edna Lewis Documentary + Panel for National Soul Food Month
DESCRIPTION:Finding Edna Lewis Documentary Film Celebrates National Soul Food Month \nCome join us for a special screening of the film “Finding Edna Lewis” at the Reva and David Logan Center for the Arts!* In honor of National Soul Food Month\, we are celebrating the life and legacy of the legendary chef\, Edna Lewis. Learn about her impact on Southern cuisine and African American culinary traditions. Don’t miss this opportunity to discover the story behind the woman who revolutionized the way we think about Southern food. \n\n\n\n\n5:30 to 6:30 Film screening\, “Finding Edna Lewis” \n6:30 to 7:15 Panel Discussion with: \nDeb Freeman\, Exec. Producer of the film and award-winning food writer and podcaster. \nStephanie Hart\, owner of Brown Sugar Bakery and only African American chocolate manufacturer in the United States. She is known for the iconic Caramel Cake and line of chocolate confections\, “Life Is Sweet.” \nChef Cliff Rome\, founder of Rome’s Joy Companies which includes Parkway Social\, Peaches restaurant\, Rome’s Joy Catering and partner with Bon Appetit Management\, providing catering and food services to the Obama Presidential Center\, opening in 2026. \nCharla L. Draper\, moderator\, culinary consultant and founder of National Soul Food Month\, celebrating 24 years of recognition. \n7:15 to 8:30 Reception with Edna Lewis inspired appetizers. \n\n\n\nA portion of net proceeds from this event will be donated to scholarship funds for the Edna Lewis Foundation and Les Dames d’ Escoffier Chicago Chapter. \n*Free Parking\, available at 60th Street and Drexel avenue\, just west of Logan Center. \n\n\n\n\n  \n\n\n\n\n\n\n 
URL:https://lesdameschicago.org/event/finding-edna-lewis-documentary-panel-for-national-soul-food-month/
LOCATION:Reva and David Logan Center for the Arts\, 915 E. 60th Street\, Chicago\, IL\, 60637\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250710T120000
DTEND;TZID=America/Chicago:20250710T133000
DTSTAMP:20260405T083908
CREATED:20250708T183156Z
LAST-MODIFIED:20250708T183230Z
UID:109405-1752148800-1752154200@lesdameschicago.org
SUMMARY:Olive Oil Tasting at City Olive with Emine Colin
DESCRIPTION:City Olive is hosting the wonderful Emine Colin\, producer of the award winning estate bottled extra virgin olive oil Oro di Milas of Türkiye! Join us for a private tasting and talk to hear about Emine’s remarkable  journey and taste her award winning oil! \nLight Turkish appetizers & wine will be served. \nLearn more and register via the link below.
URL:https://lesdameschicago.org/event/109405/
LOCATION:City Olive\, 5644 N Clark St\, Chicago\, IL\, 60660\, United States
CATEGORIES:Members Only
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250729T180000
DTEND;TZID=America/Chicago:20250729T200000
DTSTAMP:20260405T083908
CREATED:20250708T180825Z
LAST-MODIFIED:20250708T180849Z
UID:109262-1753812000-1753819200@lesdameschicago.org
SUMMARY:Dames Who Read - July 2025
DESCRIPTION:Join us for a fun summer edition of Dames Who Read featuring The Ungarnished Truth: A Cooking Contest Memoir\, Ellie Mathews’ witty memoir about winning the Pillsbury Bake-Off. \n \nInspired by the book\, we’re hosting our own Dames-style cooking contest with prizes\, timed entries\, and categories like Snappy Apps and Sweet Dreams. Want to compete? Submit your recipe by July 15 to judith@judithdunbarhines.com—five finalists will be selected by July 17. Everyone else will help judge\, cheer\, and enjoy a shared meal after the cook-off! To learn more and get your ticket\, click the link below.
URL:https://lesdameschicago.org/event/dames-who-read-july-2025/
LOCATION:Private Home
CATEGORIES:Members Only
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250814T100000
DTEND;TZID=America/Chicago:20250814T120000
DTSTAMP:20260405T083908
CREATED:20250708T181843Z
LAST-MODIFIED:20250708T181843Z
UID:109395-1755165600-1755172800@lesdameschicago.org
SUMMARY:Coffee Trends and Tasting Class
DESCRIPTION:  \n \nCurious about the latest coffee trends?  All will be explained by Goddess And The Baker. Join us for pastries\, a light breakfast\, and a coffee flight on the patio. We will learn about what goes in to developing new releases and how we recipe test. We will even try some of Goddess And The Baker’s drinks that are currently viral on TikTok. This event is open to the public. Get your tickets via the link below.
URL:https://lesdameschicago.org/event/coffee-trends-and-tasting-class/
LOCATION:Goddess And The Baker\, 165 W Superior Street\, Chicago\, IL\, 60654\, United States
CATEGORIES:Open to the Public
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250917T123000
DTEND;TZID=America/Chicago:20250917T143000
DTSTAMP:20260405T083908
CREATED:20250821T131120Z
LAST-MODIFIED:20250821T131353Z
UID:109662-1758112200-1758119400@lesdameschicago.org
SUMMARY:Devon Walking Tour
DESCRIPTION:Join Chicago Dame Anupy Singla for a tour and lunch on Devon Ave.\, or Little India. Want to know where to buy chapati flour for homemade roti\, learn which yogurt Indians prefer\, or how to navigate the Indian snack aisle? \nThis two-hour tour will be part shopping\, part learning about the history of the area and the subcultures that live in the neighborhood surrounding the bustling retail strip\, and part eating. We’ll end with a vegetarian lunch at the iconic South Indian restaurant Udupi Palace. The ticket price includes lunch. Meet at 12:30 p.m. in front of Fresh Farms International Market\, 2626 W. Devon Ave. \nTickets are being sold only to members of Les Dames Chicago until September 1\, at which time\, this event will be opened to the public and ticket prices will increase to $100/ticket. \nDate: Wednesday\, September 17 \nTime:  12:30PM \nLocation: Meet at  Fresh Farms International Market (2626 W Devon Ave) \nPrice: $80 per person for early bird\, members-only pricing! \nA portion of proceeds will benefit the Chicago chapter of Les Dames d’Escoffier\, an organization of women in food\, beverage and hospitality working to support the next generation of women in the industry. \nThank you\, Anupy!
URL:https://lesdameschicago.org/event/devon-walking-tour/
LOCATION:Devon Ave\, 2626 W Devon Ave
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250924T113000
DTEND;TZID=America/Chicago:20250924T123000
DTSTAMP:20260405T083908
CREATED:20250821T163514Z
LAST-MODIFIED:20250919T204832Z
UID:109665-1758713400-1758717000@lesdameschicago.org
SUMMARY:Lunch and Learn with Dame Katie Ayoub
DESCRIPTION:The food and beverage world never stands still—and neither should you. Join Dame Katie Ayoub for a dynamic\, insight-packed tour of the flavors\, formats and cultural forces set to shape 2026 and beyond. This isn’t just a rundown of “what’s trending”—it’s an insider’s look at the why behind each trend\, giving you the context you need to make smarter\, faster and more creative decisions. From breakthrough global flavors to Gen Z flavor preferences\, Katie will connect the dots between cultural shifts\, consumer behavior and menu innovation. Whether you’re crafting campaigns\, developing recipes\, guiding client strategy\, or simply a foodie who loves a backstage pass to food trends\, you’ll leave inspired and informed. This event is open to members and non-members. \n\n\n\nLunch & Learn: Trends to Watch for 2026 and Beyond \nPresented by Dame Katie Ayoub\, Flavor Trends Expert \nDate: Wednesday\, September 24 \nTime: 11:30am \nCost: Free for members/$10 for non-members \nYou will receive the link to the Zoom in your confirmation email.
URL:https://lesdameschicago.org/event/september-lunch-learn/
LOCATION:ZOOM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251004T130000
DTEND;TZID=America/Chicago:20251004T160000
DTSTAMP:20260405T083908
CREATED:20250821T172518Z
LAST-MODIFIED:20250821T172518Z
UID:109677-1759582800-1759593600@lesdameschicago.org
SUMMARY:Pilsen Walking Tour
DESCRIPTION:Chicago has always been known as a welcoming location for immigrants\, and no neighborhood proves this more than the area around 18th Street\, now known as Pilsen. \nOn our walking and eating tour of this picturesque neighborhood\, you will see architecture and art (including LOTS of murals!) indicative of all of those who have passed through.  We will also sample foods from family-owned businesses making the area “one of the best neighborhoods in the country” as it has been named in recent press. \nWe will walk and talk about the neighborhood’s history\, art\, culture and\, of course\, its foods. Along the way\, we will be eating\, then we will have a sit-down tasting\, family style. Please let us know if you have any food allergies or intolerances so we can do our best to anticipate and avoid those.  All responsibility for tasting is yours. \nLed by Dame Judith Hines\, you will hear stories\, see murals\, and taste delicious Mexican specialties.  Meet at \nNUEVO LEON PANADERIA  \n1634 W 18th Street \nWe will have an extensive walk\, rain or shine\, so come prepared. (You may also want to visit the National Mexican Museum of Art\, which will be nearby but not included on the tour –  their hours are 10 am – 5 pm.) \nTransportation:   CTA Pink Line   18th street stop is 1 ½ blocks from starting point. Street parking –  some meters are 3 hours\, some are 2  There are even a FEW free spots. Recommended to have the ParkChicago Parking app to extend your time if necessary \nDate: Saturday\, October 4 \nTime:  1-4 PM   \nLocation: Meet at  NUEVO LEON PANADERIA  (1634 W 18th Street) \nPrice: $80 per person 
URL:https://lesdameschicago.org/event/pilsen-walking-tour/
LOCATION:Nuevo Leon Panaderia\, 1634 W 18th Street
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251008T173000
DTEND;TZID=America/Chicago:20251008T200000
DTSTAMP:20260405T083908
CREATED:20250821T173204Z
LAST-MODIFIED:20250821T173204Z
UID:109681-1759944600-1759953600@lesdameschicago.org
SUMMARY:Autumn Festival at Big Delicious Planet
DESCRIPTION:Dame Heidi Moorman Coudal invites Les Dames d’Escoffier Chicago for a fun gathering in her West Town Urban Farm. Big Delicious Planet has been recognized as the Greenest caterer in America for 13 years\, and has been growing food next to their catering kitchen and event space since 2012. The beautiful BDP Urban Farm is located on three city lots\, and features 81 raised beds and five beehives. You’ll feel like you’ve been transported to Napa Valley for a couple hours. \nBDP will offer a seasonal cocktail/mocktail\, wine\, and a grazing station showcasing the autumn harvest. Weather permitting\, the event will be held indoors and outdoors from 5:30–8:00 PM. 412 N. Wolcott Avenue. There’s usually plenty of free street parking available. Dames and potential Dames welcome! \nDate:          Wednesday\, October 8 \nTime:          5:30-8:00PM \nLocation: 412 W Wolcott Ave. \nCost:         $50 per person \nA portion of proceeds will benefit the Chicago chapter of Les Dames d’Escoffier\, an organization of women in food\, beverage and hospitality working to support the next generation of women in the industry.  \nThank you\, Big Delicious Planet! 
URL:https://lesdameschicago.org/event/big-delicious-planet/
LOCATION:Big Delicious Planet\, 412 W Wolcott Ave. 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251019T120000
DTEND;TZID=America/Chicago:20251019T170000
DTSTAMP:20260405T083908
CREATED:20250821T172136Z
LAST-MODIFIED:20250925T163923Z
UID:109673-1760875200-1760893200@lesdameschicago.org
SUMMARY:Harvest Celebration Lunch in Sawyer\, Michigan
DESCRIPTION:**RESCHEDULED TO OCTOBER 19** \nJoin Dame Portia Belloc Lowndes at her new event space in Sawyer\, Michigan for a harvest celebration lunch. Lunch will be a family-style meal. Guests are asked to bring a bottle or dessert to share. \nDames are encouraged to make a weekend of it and enjoy the many activities that Southern Michigan has to offer\, including apple picking\, local beer/wine tastings\, hiking and more. \nSchedule for the day (all times are listed in EST!): \n1-2pm: Welcome cocktail and appetizers \n2pm: Sit down to family style lunch \nThis event is for Dames\, their friends\, and spouses. \nDate:          Sunday\, October 19 \nTime:          1:00 PM EST \nLocation:  4648 Sawyer Road\, Sawyer \, Michigan \nCost:         $20 per person \nProceeds will benefit the Chicago chapter of Les Dames d’Escoffier\, an organization of women in food\, beverage and hospitality working to support the next generation of women in the industry.  \nThank you\, Portia! 
URL:https://lesdameschicago.org/event/harvest-celebration-lunch/
LOCATION:4648 Sawyer Road\, Sawyer \, Michigan\, 4648 Sawyer Road\, Sawyer \, Michigan 
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251022T113000
DTEND;TZID=America/Chicago:20251022T123000
DTSTAMP:20260405T083908
CREATED:20251013T222058Z
LAST-MODIFIED:20251013T222455Z
UID:109971-1761132600-1761136200@lesdameschicago.org
SUMMARY:Lunch and Learn with Dame Catherine Lambrecht
DESCRIPTION:Join Dame Catherine Lambrecht for a lunch and learn about podcasting! Learn all you need to know about the work that goes into creating a podcast\, including equipment\, editing software\, storage options\, and techniques to create great-sounding podcasts. All you need to bring is an idea for content! \n\n\n\nLunch and Learn: How to Podcast with Dame Catherine Lambrecht   \nPresented by Dame Catherine Lambrecht\, Flavor Trends Expert \nDate: Wednesday\, October 22 \nTime: 11:30am \nCost: Free for members/$10 for non-members \nYou will receive the link to the Zoom in your confirmation email.
URL:https://lesdameschicago.org/event/lunch-and-learn-podcasting/
LOCATION:ZOOM
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T180000
DTEND;TZID=America/Chicago:20251023T200000
DTSTAMP:20260405T083908
CREATED:20250916T151158Z
LAST-MODIFIED:20250916T151158Z
UID:109806-1761242400-1761249600@lesdameschicago.org
SUMMARY:Cheese Magic by Erika Kubick   Demo & Signing
DESCRIPTION:Join Les Dames Chicago and Bookends & Beginnings for demonstration and book signing to celebrate Erika Kubick’s newest book\, Cheese Magic. \nEach ticket includes a copy of the book\, a delicious cheese board from Erika’s new book\, wine\, and non-alcoholic cocktails. \nDate: Thursday\, October 23 \nTime:  6:00-8:00PM \nLocation: Bookends & Beginnings (1620 Orrington Ave\, Evanston\, IL 60201) \nPrice: $45 \nA portion of proceeds will benefit the Chicago chapter of Les Dames d’Escoffier\, an organization of women in food\, beverage and hospitality working to support the next generation of women in the industry. \nThank you to Erika Kubick and Bookends & Beginnings!
URL:https://lesdameschicago.org/event/cheese-magic-by-erika-kubick-demo-signing/
LOCATION:Bookends & Beginnings\, 1620 Orrington Avenue\, Evanston\, IL\, 60201\, United States
CATEGORIES:Open to the Public
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251105T180000
DTEND;TZID=America/Chicago:20251105T200000
DTSTAMP:20260405T083908
CREATED:20251013T222702Z
LAST-MODIFIED:20251013T222702Z
UID:109976-1762365600-1762372800@lesdameschicago.org
SUMMARY:Dames Who Read - November 2025
DESCRIPTION:We are all under a very stressful cloud right now. The world is a mess\, our personal freedoms being threatened\, daily life just seems difficult at every turn\, and just ahead\, the holidays are fast approaching. It’s a lot! So this season’s book\, and accompanying dinner\, was chosen to give us all a few moments of calm. \nNigel Slater\, English prize-winning author\, journalist and TV presenter\, has written beautiful tributes to small moments of delight he has observed in foods\, gardens and the kitchen. If\, like me\, you turn to food and cooking to be the calm in the eye of the storm\, you will love this book. \nEach tiny “chapter” celebrates one of those moments. Read them one at a time like a daily meditation\, and revel in the way he helps you focus on the pleasure that abounds in our lives if only we take the time and a step back to appreciate it. \n“Nigel Slater has a magical capacity to find beauty in the smallest moments. A nourishing\, sustaining book” says Olivia Laing\, author of The Garden Against Time. I couldn’t have said it better. \nOur dinner and discussion will\, in the same way\, be focused on tiny pleasures and moments of joy. Take a deep breath and share them with your fellow Dames and readers. \nRegistration is limited to 20 and will close at noon on Friday\, October 31.
URL:https://lesdameschicago.org/event/dames-who-read-november-2025/
LOCATION:Eden\, 2734 West Roscoe\, Chicago\, Illinois\, United States
CATEGORIES:Members Only
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251108T140000
DTEND;TZID=America/Chicago:20251108T160000
DTSTAMP:20260405T083908
CREATED:20251013T222431Z
LAST-MODIFIED:20251013T222431Z
UID:109973-1762610400-1762617600@lesdameschicago.org
SUMMARY:Iberian Cheese Tasting
DESCRIPTION:Join Les Dames Chicago and Beautiful Rind for a guided Iberian cheese tasting! Learn all about the diverse cheese offerings from this beautiful region\, sample varieties\, and get holiday entertaining tips. \nEach ticket includes cheese\, bread\, olives\, and a curated in-house jam or other accompaniment. Beverages will be available for purchase before or after the guided tasting. \nDate: Saturday\, November 8 \nTime:  2:00PM \nLocation: Beautiful Rind (2211 N Milwaukee Ave\, Chicago\, IL 60647) \nPrice: $50 \nPlease note: due to the nature of artisan cheese\, we are unable to offer dairy free\, vegetarian\, vegan\, kosher\, or halal options. \nA portion of proceeds will benefit the Chicago chapter of Les Dames d’Escoffier\, an organization of women in food\, beverage and hospitality working to support the next generation of women in the industry. \nThank you to Beautiful Rind and Erin Drain!
URL:https://lesdameschicago.org/event/iberian-cheese-tasting/
LOCATION:Beautiful Rind\, 2211 N Milwaukee Ave\, Chicago\, 60647\, United States
CATEGORIES:Chapter Sponsored Event,Members Only
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251112T173000
DTEND;TZID=America/Chicago:20251112T193000
DTSTAMP:20260405T083908
CREATED:20250916T151412Z
LAST-MODIFIED:20250916T151412Z
UID:109809-1762968600-1762975800@lesdameschicago.org
SUMMARY:Lebanese Baking by Maureen Abood Book Talk & Tasting
DESCRIPTION:Join Les Dames Chicago for an unforgettable night at Cafe Yaya to celebrate the release of Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods by Maureen Abood. \nThis event will include a conversation between author Maureen Abood and Megan Marshall\, the editor and publisher of Edible Chicago\, as well as a book signing. \nEach ticket includes a signed copy of the book\, the opportunity to have it personalized\, small sweet and savory bites from Cafe Yaya\, and non-alcoholic beverages. A cash bar will be available. \nDate: Wednesday\, November 12 \nTime:  5:30PM \nLocation: Cafe Yaya \nPrice: $75 \nA portion of proceeds will benefit the Chicago chapter of Les Dames d’Escoffier\, an organization of women in food\, beverage and hospitality working to support the next generation of women in the industry. \nThank you to Maureen Abood\, the team at Cafe Yaya\, Bookends & Beginnings\, and Edible Chicago! \n 
URL:https://lesdameschicago.org/event/lebanese-baking-by-maureen-abood-book-talk-tasting/
LOCATION:Cafe Yaya\, 2431 N Lincoln Ave\, Chicago\, IL 60614
CATEGORIES:Open to the Public
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251115T140000
DTEND;TZID=America/Chicago:20251115T160000
DTSTAMP:20260405T083908
CREATED:20251022T165226Z
LAST-MODIFIED:20251022T165226Z
UID:110019-1763215200-1763222400@lesdameschicago.org
SUMMARY:Ultima Pietra Wine Tasting and Luncheon
DESCRIPTION:Join us for an intimate\, 30-person lunch and tasting with Margot Stone Bowen\, Corinna Banti\, and Giovanni Stella\, founders of Ultima Pietra\, a boutique organic and biodynamic winery in central Tuscany. Taste three of the estate’s limited-production wines — La Bionda Chardonnay\, TQ Rosso\, and Merito — paired with charcuterie\, a buffet-style Tuscan lunch prepared by Chef Tommy Zarlengo. Discover how Ultima Pietra is redefining luxury and sustainability in Tuscany’s Val d’Orcia. \nDate: Saturday\, November 15 \nTime:  2:00PM \nLocation: Private Home \nPrice: $30 \nPlease let us know of any dietary restrictions. \nA portion of proceeds will benefit the Chicago chapter of Les Dames d’Escoffier\, an organization of women in food\, beverage and hospitality working to support the next generation of women in the industry. \nThank you to Dame Tamar Mizrahi and Ultima Pietra!
URL:https://lesdameschicago.org/event/ultima-pietra-wine-tasting/
LOCATION:Private Home
CATEGORIES:Chapter Sponsored Event,Members Only
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251206T090000
DTEND;TZID=America/Chicago:20251206T113000
DTSTAMP:20260405T083908
CREATED:20250821T170327Z
LAST-MODIFIED:20250927T172228Z
UID:109669-1765011600-1765020600@lesdameschicago.org
SUMMARY:Volunteer with Chicago Food Depository!
DESCRIPTION:RESCHEDULED! \nJoin the Les Dames Chicago chapter in giving back! We will be joining the Chicago Food Depository to repack donated and purchased shipments of produce\, bread\, or dry goods into smaller quantities. Together\, we can help properly and efficiently distribute quality food to participating food pantries\, soup kitchens\, and shelters in Cook County. \nSign up using the link provided through the Chicago Food Depository: https://volunteers.chicagosfoodbank.org/registrations/8wqkroZER4/claim_spot \nThis page is for additional donations to benefit the Chicago Food Depository\, a long-time partner of our chapter. If you are able\, please donate to the Chicago Food Depository to help purchase the food we are packing. \nPlease feel free to bring friends\, spouses\, and children above the age of 11. \nSome jobs may require lifting\, Ages 11+ \nDate: Saturday\, December 6 \nTime:  9:00AM-11:30AM \nLocation: 4100 W. Ann Lurie Place Chicago\, IL 60632 \nFREE (suggested donation: $30/person)
URL:https://lesdameschicago.org/event/volunteer-day-fall-2025/
LOCATION:4100 W. Ann Lurie Place Chicago\, IL 60632\, 4100 W. Ann Lurie Place Chicago\, IL 60632
CATEGORIES:Members & Their Guests
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251212T113000
DTEND;TZID=America/Chicago:20251212T130000
DTSTAMP:20260405T083908
CREATED:20251113T134719Z
LAST-MODIFIED:20251113T134719Z
UID:110132-1765539000-1765544400@lesdameschicago.org
SUMMARY:Brindille Book Signing Luncheon
DESCRIPTION:Join us for a festive luncheon benefiting the culinary scholarship programs of Les Dames d’Escoffier.\nEnjoy a welcoming reception and a beautifully crafted mid-day meal celebrating community\, mentorship\, and the next generation of culinary talent – featuring Chicago authors Monica Eng and Stacey Ballis. \n*Due to the event’s 501(c)(3) status and tax exemption\, reservations must now be made directly by email at brindillechicago@gmail.com \nDate: Friday\, December\, 12th \nTime: 11:30 a.m. – Reception & Meet and Greet\n12:00 p.m. – Luncheon \nLocation: Brindille Restaurant \n$115 per person\, all-inclusive
URL:https://lesdameschicago.org/event/brindille-book-signing/
LOCATION:Brindille\, 534 N Clark St\, Chicago\, IL\, United States
CATEGORIES:Open to the Public
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260126T180000
DTEND;TZID=America/Chicago:20260126T200000
DTSTAMP:20260405T083908
CREATED:20260105T151045Z
LAST-MODIFIED:20260105T151045Z
UID:110369-1769450400-1769457600@lesdameschicago.org
SUMMARY:2026 New Year New Members Celebration
DESCRIPTION:Join us on Monday\, January 26 for our New Year New Members celebration at Floiole (1220 W. Webster Avenue) from 6-8p. Raise a glass\, enjoy hors d’oeuvres\, and meet some new members! Registration required\, and tickets are $30 + fees. This event is members only and free for members who joined our chapter since the last New Year New Members event. Register here: https://lesdameschicago.ticketspice.com/new-year-new-member-celebration-2026 \nDate: Monday\, January 26th \nTime: 6-8pm \nLocation: Floriole Bakery & Café (owned by Dame Sandra Holl) \n                    1220 W. Webster Avenue in Lincoln Park \n                    Chicago\, IL \nCost: $30 + fees (free for members who joined since our last New Year New Member celebration) \n 
URL:https://lesdameschicago.org/event/2026-new-year-new-members-celebration/
LOCATION:Floriole\, 1220 W. Webster Avenue\, Chicago\, IL\, 60614\, United States
CATEGORIES:Members Only
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260210T170000
DTEND;TZID=America/Chicago:20260210T190000
DTSTAMP:20260405T083908
CREATED:20260105T150818Z
LAST-MODIFIED:20260106T020128Z
UID:110366-1770742800-1770750000@lesdameschicago.org
SUMMARY:Dames Who Read February 2026
DESCRIPTION:Bread & War by Felicia Spector \nThere are heroes everywhere and\, in the war-torn Ukraine\, Felicia Spector traveled with many of them in an effort to hear and share their stories. She worked with Bake for Ukraine\, a small non-profit run from Odessa and comprised of food people with a mission of promoting culture as well as fundraising and sourcing equipment for small bakeries which make free bread for those most in need. These extraordinary stories of refugees and restaurateurs who rebuild lives and kitchens in the midst of chaos show a determination to provide good food for a besieged people. \nWhile the war and its victims exist in a very depressing world\, the book is “gently heroic and humane. Reading it is like sharing a comforting meal with strangers in time of distress”. Through her writing\, you will find humor and humanity in the midst of so much inhumanity.* \nSince February is nasty-weather-time in Chicago\, this discussion will be on Zoom. And it will be led by non-other than the author herself\, who will be joining us from her home in London (thus the earlier start time – please note!) \nAs a companion book\, if you have time to read more\, get your hands on Jose Andres’ little book called CHANGE THE RECIPE — “Because you can’t build a better world without breaking some eggs.” Here is one of the most impressive humanitarians and Heros of War\, who shows up wherever people are in distress and feeds them. His book is a collection of life lessons-and wisdom from a man who has dedicated his life to changing the world through the power of food. \nSince you will be at home and we won’t be dining together\, perhaps you will want to break out a loaf of crusty bread and/or make a pot of steaming soup to enjoy as we talk. Felicity has included a few recipes for each in the back of her book for inspiration. I recommend the Mushroom Yushka Soup! \nDate: Tuesday\, February 10\, 2026  \nTime:  5:00pm CST (NOTE THE EARLIER START TIME) \nLocation: Zoom \nPrice: $20
URL:https://lesdameschicago.org/event/dwr-feb-2026/
LOCATION:ZOOM
CATEGORIES:Dames Who Read,Members Only
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260215T163000
DTEND;TZID=America/Chicago:20260215T190000
DTSTAMP:20260405T083908
CREATED:20260114T215815Z
LAST-MODIFIED:20260212T161730Z
UID:110461-1771173000-1771182000@lesdameschicago.org
SUMMARY:POSTPONED: Black History Month Celebration Dinner at DixiePura Kitchen
DESCRIPTION:POSTPONED! NEW DATE TBD \nJoin Les Dames Chicago for a special tasting menu at DixiePura Kitchen\,\, where Chef Chloe has put together a special\, four-course tasting menu for us to honor Black History Month. This event is open to the public and has limited space available. Please inform us of dietary restrictions when purchasing a ticket. \nDate: TBD \nTime:  4:30pm \nLocation: DixiePura Kitchen \n325 E. Pershing Rd.  Chicago\, IL 60653 \nPrice: $96/person (does not include alcohol) \nThank you to Dame Stacey Whitney and Chef Chloe for making this event possible!
URL:https://lesdameschicago.org/event/black-history-month-celebration-dinner-at-dixiepura-kitchen/
LOCATION:DixiePura  Kitchen\, 325 E. Pershing Rd.\, Chicago\, IL\, 60653\, United States
CATEGORIES:Members & Their Guests,Open to the Public
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260218T113000
DTEND;TZID=America/Chicago:20260218T123000
DTSTAMP:20260405T083908
CREATED:20260115T151706Z
LAST-MODIFIED:20260210T195728Z
UID:110466-1771414200-1771417800@lesdameschicago.org
SUMMARY:Lunch and Learn: The World of CPG with Dame JeanMarie Brownson
DESCRIPTION:Join Les Dames Chicago for a Lunch and Learn with JeanMarie Brownson to talk food products\, from ideation to development to getting your passion products on the shelf! \nDame JeanMarie’s passion for cooking and travel shaped a four-decade career that launched in the test kitchens of Cuisine Magazine and the Chicago Tribune. While at the Tribune\, she got to know Chef Rick Bayless. Their shared passion for Mexican cooking led to a 20-plus-year partnership\, during which they co-authored 3 award-winning cookbooks and produced 11 seasons of the Public Television show “Mexico One Plate at a Time.” \nHer career pivoted from writing and recipe development when they founded Frontera Foods. For more than 20 years she led product development\, production\, quality and consumer education. She also learned a lot about selling and marketing specialty foods. Along the way\, they also opened Tortas Frontera and other fast-casual restaurants that relied on their products for consistency and large- scale food sales. \nWhen Frontera Foods was sold to Conagra Brands\, JeanMarie joined the company to oversee the next phase of the products. There\, she launched Frontera products into the frozen food category. \nToday\, JeanMarie continues to inspire as the owner of JMB Culinary Consulting\, guiding specialty food startups and writing a weekly recipe column for Tribune Content Agency column. \nDate: Wednesday\, February 18\, 2026 \nTime:  11:30am \nLocation: ZOOM \nPrice: Free for members. $5 for non-members \nA portion of proceeds will benefit the Chicago chapter of Les Dames d’Escoffier\, an organization of women in food\, beverage and hospitality working to support the next generation of women in the industry.
URL:https://lesdameschicago.org/event/cpg-lunch-and-learn/
LOCATION:ZOOM
CATEGORIES:Open to the Public
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