Amuse Bouche Newsletters
Featuring the President’s note, a recap of our program, A Virtual Farm Tour & Cooking Demo; a recipe from Dame Sarah Stegner for warm kale, leek, tomato, and corn salad with pesto; meet a member – Barbara Glunz, article about Green Tables initiative committee offering cooking lessons via video to the Boys and Girls Club, recap of Dames Who Read program featuring the book “Always Home: A Daughter’s Recipes and Stories”, upcoming events.
Featuring the President’s note, a recap of our first annual meeting on Zoom, meet a member – Patty Erd, new board members, contact info for chapter chairs.
Featuring the President’s note, Chicago Dames’ favorite memories of the Mexico City trip, Bookends and Beginnings accolades, Carol Mighton Haddix’s recipe for Mom’s Cornmeal Shortbread Cookies.
Featuring the President’s note, a list of Dame owned retail businesses to support, chapter historical highlights in honor of Women’s History Month, recap of Dames Who Read “Women in Food”, recap of Dames even From Spark to Stores with Dame Stephanie Lock.
Each quarter, Les Dames d’Escoffier Chicago publishes a print newsletter with features about members and member activities, recipes and more. Check out the past issues below. Click on link for full newsletter.
Featuring the President’s letter, new board members, scholarship recipients, a Provence culinary adventure.
Featuring the President’s letter, new members, Culinarium recap, Peterson garden project Green Tables grant.
Featuring the President’s letter, Konnichiwa: Embracing the food and culture of Japan, the Grand Dame peachy syrup cocktail, Sipping and learning with the authors of “Craft Coffee’’, 4 tips for brewing the perfect cup of coffee, Culinarium information.
Featuring the President’s letter, festive baked goods from members, why LDEI matters, recap of LDEI annual conference.
Featuring the President’s letter, a discussion of ‘Stealing Buddha’s Dinner’ book club event, scholarship award recipients, meet the new board members, Dame Mary Aregoni’s Vietnamese recipe for Bo luc lac.
Featuring the President’s letter, a recap of “Flavors of Mexico” trip, spring events, meet the new members, celebrating the life of Jill Van Cleeve.
Featuring the President’s letter, a review of the winter Fancy Food Show, A Fat Tuesday tour, members share their favorite cookbooks.
Featuring the President’s letter, article about the importance of our scholarship giving, meant new scholarship recipients, member spotlight – Claudia Jendon, first time annual conference goers article.
Featuring Dame of Distinction, Nancy Brusset; summer programs recap, Dames who blog, Dame Mary McMahon’s recipe for ricotta cheese tart with seasonal berries, Dame Veronica Hastings recipe for roast chicken thighs with pancetta and green olives
Featuring the President’s letter, Culinarium photo wall and review, recipe from Dame Julie Chernoff for Rhubarb Rosé Sangria, meet the new Dame members.
Dames in the Salon program recap, recipe from Dame JeanMarie Brownson for Chorizo and seafood stew, review of a new book, Dinner at Home, by Dame JeanMarie Brownson; review of Dames who read program, “Gumbo Tale.
Featuring last minute holiday gift ideas, Spring Fundraiser plans, recipes for Cranberry gingersnap cookies and Dried cherry and dark chocolate scones.
Featuring the President’s letter, summer programs recap and photos, recipe for Uncle John’s Negroni by Dame Gina Voci, meet two new board members.
Featuring the President’s letter, Garden to Tables programs at Roberti Community House, meet new Dames class of 2015, proposed bylaw changes, scholarship member/mentor update.
Featuring the President’s letter, “Heritage Potluck” program recap, meet your board members, recipe for Malaysian beef curry from Dame Rebecca Wheeler.
Featuring the President’s letter, Dorie Greenspan program recap, town hall meeting recap, meet your board members, in memorium Sue Lin Gin.
Featuring the President’s letter, in memorium: Elaine Gonzalez, anatomy of a Les Dames fundraiser, new board members, recipe for Chicken with lemon and rosemary By Carol Mighton Haddix
Featuring the President’s letter, a new mentorship program from Judith Dunbar Hines, Dames exploring new food trends at the Fancy Food show, Acts of kindness, by Jill Van Cleave and Swank-a-licious profiles of Flora Caputo and Diane Sokolofski.