Les Dames d'Escoffier Chicago


Mexican Meatballs in Chipotle Chili Sauce

by Les Dames d’Escoffier Chicago edited by Carol Mighton Haddix from Chicago Cooks (Surrey Books, 2007) Makes 8 servings Serve this recipe to guests who enjoy and appreciate the foods of Mexico. Using Mexican oregano and cinnamon adds to the…

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