Ravinia 2015

table spreadIt was a pleasant and warm, midsummer night. Luckily the showers earlier in the day decided not to return when 16 Dames and guests met up at Ravinia Festival on Sunday, Aug. 9, for the 15th annual Ravinia Potluck Picnic to see and hear Diana Krall. As usual, Dames brought their favorite dishes, including two Greek Meze dips from Polly Peters, Sharon Olson’s Mediterranean Cheese Platter, Mary Kay Gill’s Roast Chicken with Za’tar Spices, Phaedra Ruffalo’s (Sharon’s friend) Grilled Chicken and Vegetable Kabobs and five wonderful salads including Mary Hess’s Pasta Salad with Grilled Vegetables.

pita et alFor the first time in a record-setting 15 years, Maria Concannon couldn’t make the event because of a big wedding in Mexico. We missed her famous guacamole so I did my best to recreate the dish, paired with my summery margaritas. Krall, a jazz pianist and singer didn’t miss a beat with her famously smooth vocals and cover songs of favorite rock n’ roll artists from her new CD, “Wallflower.” We took turns taking the short walk to the pavilion to see her in person, returning for more food, wine and a lovely Peach Pie from Mary McMahon wineand a Plum Cake from Laura Parsons, a perspective member, for dessert. All in all, we made it another memorable Ravinia night.

Dames Who Roll

groupWhat happens when you combine an ancient game, Italian cocktails, Mediterranean-inspired food, and an enthusiastic group of Dames (and their husbands) on a warm summer’s evening in the western suburbs of Chicago? Fun, laughs and competition! On July 30, a group of Dames took to the courts in River Forests to learn and play the ancient game of Bocce Ball, a sport dating back to 5200 B.C. with roots throughout the Mediterranean. While the rules of the game have evolved and changed over the millennia, one aspect remains the same – the urge to throw and hit something is apparently a natural part of the human condition!

The evening began with Dame Rita Gutekanst hosting courtside, pouring invigorating libations – Negroni (see recipe at the end of this article) and Bellini- to fortify the enthusiasm of the group as well as their competitive spirit. Following instruction on the art of play by Dame Gina Voci and her husband Ed, the games began as each of four teams attempted to roll their way to victory, landing their balls nearest to the yellow “pallino” (little ball). The rolling “styles” of the players were almost as unique as the array of Mediterranean inspired dishes brought by each Dame, illustrating that creative talent takes many expressions! As several Dames were unable to make it, reinforcements were brought in, fielding a team of Millennials (Dame Jeanne McInerney’s son, Gina Voci’s daughter) who were soundly defeated by the opposing team – the Boomers. (“Participation Trophies” were NOT awarded to the Millennials . . . )

Following the games, all enjoyed a candle-lit potluck alfresco dinner in the Voci’s back yard. Listening to music, sipping wine, enjoying great food and convivial company, one of the spouses quipped that Bocce should be the official sport of Les Dames d’Escoffier International. As the evening wound down, a small group of Dames and spouses spontaneously sang and danced to classic rock tunes in the kitchen, proving that some Dames not only roll, but ROCK and roll!

Will we do it again? Join the fun next year for the second annual Dames Who Roll – rematch!

 

food

ladies

roller

veronica

toria

couples

 

negroniRecipe for Negroni Les Dames
One part Gin
One part Campari
One part Punt e Mes
Twist of Orange Peel

Straight up or over ice!