Since 1982, the Chicago Chapter has offered hundreds of educational and networking events for
members and the community and provided nearly $1 million in culinary scholarships and grants
to Chicagoland’s non-profit organizations.
Through a selection process, scholarships are awarded to women enrolled in accredited Chicago
area culinary schools and hospitality programs. Fundraising activities held throughout the year as
well as corporate partnerships support these annual highly-coveted scholarships for women in
culinary education.
In 2024, the Chicago Chapter will award four $2,500 scholarships. With gratitude for our corporate partner, Plugrà Premium European Style Butter, two of those scholarships will be awarded to pastry students.
To learn more and apply, please download the application below. For more information and questions, please email our Scholarship Chair Kathy LaTour at scholarships@lesdameschicago.org.
If you are interested in supporting our scholarship program, please email us at info@lesdameschicago.org.
DEADLINE is April 15, 2024.
Our Corporate Partner
Meet Past Scholarship Recipients
Veronica Amattey
2023 Scholarship Recipient
After a two-decade break from academics, this mother of three returned to college to earn her Bachelor of Science in Hospitality and Tourism Management. She plans to open a non-profit organization to assist females entering the hospitality industry in West Africa. Tradition places females behind the house roles but Veronica wants to show women how to advance their careers. Students like Veronica make their dreams come through their hard work, commitment, dedication, and perseverance.
Julia Brom
2023 Scholarship Recipient
“As a hospitality and food and beverage management student, Les Dames d’Escoffier Chicago scholarship propelled my education and career. Their support enabled me to study abroad in Florence, Italy, where I immersed myself in Italian culinary culture, deepening my passion. I am immensely grateful to Les Dames Chicago for their generosity, which has shaped my education and fueled my enthusiasm for a thriving career in hospitality.”