When we plan our meals or consider a restaurant menu, we are all now conscious of farm to table and local ingredients. We take things like mushrooms, zucchini, and durum wheat for granted. We may accept things from far away as long…
Les Dames d’Escoffier International is a worldwide society dedicated to fostering the advancement of women in culinary professions through educational and charitable activities.
Les Dames d’Escoffier Chicago’s member base includes leading women in the culinary, foodservice and beverage industries.
A variety of events are offered by Les Dames d’Escoffier Chicago during the year, with some events open to the public.