Our selected book was The Secret History of Food by Matt Siegel. Dame Judith Hines hosted the review of The Secret History of Food, the 42nd book in the collection of Dames Who Read. There were ten Dames in…
Les Dames d’Escoffier International is a worldwide society dedicated to fostering the advancement of women in culinary professions through educational and charitable activities.
For more than 20 years, the Chicago Chapter of Les Dames d’Escoffier International has awarded scholarships to select women enrolled in accredited, Chicago area culinary schools. Applications are due July 1, with awards granted later in the year.
A variety of events are offered by Les Dames d’Escoffier Chicago during the year, with some events open to the public.