The Chicago chapter welcomed nine new Dames on Monday, June 10, where they were inducted at the Annual Meeting and Dinner at The Glunz Tavern. Katie Ayoub Katie has been in foodservice publishing industry for almost 20 years. She is President of…
The Chicago chapter welcomed nine new Dames on Monday, June 10, where they were inducted at the Annual Meeting and Dinner at The Glunz Tavern. Katie Ayoub Katie has been in foodservice publishing industry for almost 20 years. She is President of…
Dames met at Eli’s Cheesecake on Monday evening, April 1 to test their knowledge on Chicago food trivia. Dame Chandra Ram and Dame Carol Mighton Haddix, one of the co-editors of The Chicago Food Encyclopedia, led a fascinating presentation featuring…
“Dames Who Read” organizer Judith Hines gathered a hungry group of Dames around a table laden with Southern comfort food for February’s culinary book club event. The book: The Best Cook in the World: Tales from My Momma’s Table by Rick…
Usher in the holidays as we sip sparkling wines and enjoy savory tidbits and hand-crafted chocolates and cookies! Dame Kim Hack, owner of Cocoa + Co. and Dame Veronica Hastings of H2Vino will present special pairings of sparkling wines (including a non-alcoholic option) and bonbons. We’ll…
Have you ever had a tightly focused niche idea that just might be worth pursuing? Nearly everyone has had that one idea that feels like it fills a hole in the marketplace. But how do you take it from idea…