Les Dames d'Escoffier Chicago
Category: Curious Kitchen
Curious Kitchen: Our Cookbook Picks
By Dame Judy Hevrdejs So you weren’t gifted a great cookbook this past holiday season. Not to worry. There are always new ones to try, maybe Brindisa: The True Food of Spain by Monika Linton, or Valerie’s Home Cooking, by Valerie…
Read MoreThe 3-Ingredient Solution: Smoked Trout Spread with Horseradish
by Dame Judy Hevrdejs Do recipes with 10-plus ingredients stress you out? I know they can for me. Don’t stress. You need “The 3-Ingredient Solution.” Yes, just 3 ingredients (plus a little salt, freshly ground black pepper and herbs to…
Read MoreCurious Kitchen: Winter Squash
Winter Squash: One Tough but Delicious Character by Dame Judy Hevrdejs Multi-colored winter squash, those acorns, butternuts and more, piled up at farmers markets and grocery stores look cool, right? And they make a nice centerpiece. But give them some…
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