Les Dames d'Escoffier Chicago

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Grilled Pork Tenderloin With Peach Salsa and Spinach Salad

Time to break out the grill! by Les Dames d’Escoffier Chicago edited by Carol Mighton Haddix from Chicago Cooks (Surrey Books, 2007) Makes 4 servings This recipe is one of my favorites for summer beach vacations and spontaneous entertaining. It…

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Vegetable Fresca

by Les Dames d’Escoffier Chicago edited by Carol Mighton Haddix from Chicago Cooks (Surrey Books, 2007) Makes 10 servings This was one of the first salads Convito Italiano carried. I invented it literally out of what was left in the…

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Roasted Pepper Salad with Basil and Goat Cheese

by Les Dames d’Escoffier Chicago edited by Carol Mighton Haddix from Chicago Cooks (Surrey Books, 2007) Makes 8 servings I developed this recipe and brought it to several Les Dames functions, where it quickly became a favorite of two early…

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