Dames Who Roll
08.27.15 – 9:21 pm | No Comment

What happens when you combine an ancient game, Italian cocktails, Mediterranean-inspired food, and an enthusiastic group of Dames (and their husbands) on a warm summer’s evening in the western suburbs of Chicago? Fun, laughs and …

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Champagne Reception for Scholarship Recipients
08.21.15 – 10:28 am | No Comment

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champagne reception copy

 

Simply Ancient Grains at Floriole
06.15.15 – 12:56 pm | No Comment
Simply Ancient Grains at Floriole

The recipes tasted were all from Maria’s book — Polenta tart with sherried strawberry compote, frittata muffins, asparagus grain salad, and shortbread cookies with hazelnuts.
Loved learning all about whole grains from Maria Speck, author of …

Dames Who Read: One Souffle At A Time
05.12.15 – 6:56 pm | No Comment
Dames Who Read:  One Souffle At A Time

Submitted by Toria Emas
If you wondered why ears were burning on May 11, many Dames from around the country were being mentioned by the 13 Book Clubbers who met at Bistronomic to discuss Anne Willan’s …

Annual Meeting & Dinner
03.27.15 – 10:26 pm | One Comment
Annual Meeting & Dinner

WHAT: ANNUAL BUSINESS MEETING & DINNER
WHERE: River Roast
315 N. Lasalle Street
Chicago, Illinois, 60654
Phone 312.822.0100<NOTE: Valet Parking available, $14 for three hours
space space
WHEN: Monday, June 15, 2015

An Indulgent Mediterranean 5-Course Dinner
03.21.15 – 1:45 pm | One Comment
An Indulgent Mediterranean 5-Course Dinner

Dames Meme Hopmayer, Nancy Brussat and Barbara Glunz and Malika Ameen along with Convito Chef Noe Sanchez and Meme’s husband Gary Hopmayer not only put on a fantastic dinner for Swankalicious fundraising bid winner Dame …

Applications Available for Les Dames d’Escoffier International Legacy Awards
03.09.15 – 1:57 pm | No Comment
Applications Available for Les Dames d’Escoffier International Legacy Awards

LOUISVILLE, KY (February 24, 2015) – Imagine working side-by-side with a top organic restaurateur in Washington, D.C., helping with the grape harvest for the oldest continuously operating, family-owned winery in California, learning food photography and …