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WHAT: This program, for Dames and prospective members, is a fantastic opportunity for both members and prospective members. Carol Smoler will host a networking potluck dinner in her home. Think Spring! …
After bringing this cake to the Post-Holiday Potluck Party, Dame Jolene Worthington gave us the recipe. The original recipe is written using the gram units and will yield the best results.
This old fashioned chocolate layer cake is decadent with chocolate butter cream and homemade buttery toffee. Our pastry chefs call it ‘The Birthday cake.’ It has gone through several incantations over the last 24 years, reflecting the influence of our fancy and professional friendships. The cake began with Lutz Olkiewicz, a former Gold Medal Pastry recipient, and his gift to us of his award-winning Chocolate Sour Cream Cake recipe. Next came Dame Deann Bayless’s Chocolate Butter cream frosting that swathed Frontera’s chocolate cake. Finally, while we’ve always used toffee on the outside, it wasn’t perfect until we found Dame Elaine Gonzales toffee recipe in her book The Art of Chocolate. If you remember Bob Bemm’s legendary toffee, then you’ll love Elaine’s, but I’m not telling.
by Jean Joho with Chandra Ram
from The Eiffel Tower Restaurant Cookbook
(Chronicle, 2008)
Serves 12
When I came to America to reopen Maxim’s restaurant in Chicago, a supplier sent me iced tea spoons for the restaurant. In France, …
Cooking class at McCormick Boys & Girls Club
Wednesday, September 9, 2009
This class was hosted and taught by Dame Jen Lamplough (pictured in chef’s hat) , Associate Dean and Chef Instructor at the Robert …
by Gale Gand
from Gale Gand’s Brunch!: 100 Fantastic Recipes for the Weekend’s Best Meal
(Clarkson Potter, 2009)
Makes one 8-inch square cake; serves 8
My grandma Elsie on my mother’s side was a great baker in the Austro-Hungarian …
Angela Ortiz was awarded $2,500 and the scholarship committee was impressed by her drive and dedication to a future in the culinary community. She works at Sport Service and is part of the culinary team …
Culinary Institute of America Worlds Of Flavor
World Street and Comfort Food
Summary written by Dame Sharon Olson
This conference has traditionally been a focused study of the culture and cuisine from a particular area of the world …
