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Our fall book, so well written by MFK Fisher’s nephew, takes us through some watershed years in French cooking. Chefs such as Bocuse, Guerard and the Troisgros brothers took fresh, local ingredients, avant-garde methods like nouvelle cuisine, and shocked the food world as they brought them to the forefront then, while many still inspire restaurants […] |
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SOLD OUT 🍷📚 You're Invited to Cookbook Club! Join us for an evening where great food and great company come together. On Thursday November 5th, we're opening the pages of Martha Stewart's first published book Entertaining from 1982 (now back in reprint) and bringing its recipes to life. Choose a recipe from the featured cookbook, prepare it at home, and bring it along to share with the group. Together, we'll enjoy a delicious meal, discover new recipes, swap cooking tips, and celebrate the stories behind the […] |
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Calling all culinary queens! Grab your favorite apron and join us for a weekend afternoon of color, crunch, and camaraderie. We'll peel, roast, and pickle carrots and beets. The pickles […] |
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