Les Dames d'Escoffier Chicago


Pasta at McCormick Boys & Girls Club

The Spatulatta Girls, Liv and Belle Gerasole, came with their mom Heidi to the McCormick Boys and Girls Club on Wednesday May 5, 2010. The girls demonstrated preparation of two pasta dishes: Fettuccini Alfredo and Pesto Pasta. The club students…

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McCormick Boys & Girls Club Pizza Party

Cooking class at McCormick Boys & Girls Club Wednesday, September 9, 2009 This class was hosted and taught by Dame Jen Lamplough (pictured in chef’s hat) , Associate Dean and Chef Instructor at the Robert Morris College Institute of Culinary…

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Apple Pie Field Trip

Apple Picking and Pie Baking Field Trip at Now We’re Cookin’, Evanston, IL October 5, 2009 Dame Gale Gand and group are ready to pick the apples. The booty Dame Karen Levin demonstrates a peeling technique Peel! Peel! Peel! Dame…

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Scholarship Recipients – 2009

We chose to divide the $2,500 scholarship funds earmarked for Washburne between two worthy and financially needy candidates—Arianne Kendrick and Tania Merlos Ruiz. Each will receive $1,250 from LDE Chicago Chapter. Arianne Kendrick has no apparent family income, is single…

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McCormick Boys & Girls Club Journal

Les Dames d’Escoffier Chicago Adopts a Green Tables Project By Dames Sharon Olson and Mary Abbott Hess The Green Tables Initiative is a Les Dames d’Escoffier sponsored program, which turns our attention to sustainability and a wholesome diet for our citizens…

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