submitted by Mary Hess

The Club members at McCormick were thrilled with the dessert table at the Club’s Thanksgiving dinner. A big thank you to Dames Debbie Sharpe, Rita Gutekanst, Betsy Sanchez and to Joann Relf who donated cupcakes, cookies, brownies and pumpkin whoopie pies. Also on the Thanksgiving buffet was cranberry sauce and applesauce that the club members made in an earlier cooking class with Mary Abbott Hess. Several kids and stafff said it was their best Thanksgiving ever!