The holiday season began deliciously for the 16 Dames who attended the Holiday Brunch at David Burke’s Primehouse on Saturday, December 3. Festive brunch cocktails were followed by two special treats from the chef – warm mini banana muffins and a colorful assortment of fresh berries.
The brunch menu offered a variety of tempting entrees, including a collection of bento boxes with clever names such as “The Griddler” (Raisin Bread French Toast, Blueberry Pancakes, Crepe Filled with Stewed Fruit, Breakfast Sausage and warm maple syrup for dipping). Other brunch boxes focused on eggs, beef and seafood, each prepared several different ways with accompaniments.
Following many cups of coffee and wonderful conversation, everyone departed into the city to start holiday shopping. Even the weather cooperated as the earlier rain stopped and skies began to clear.