Les Dames d'Escoffier Chicago
Category: Chicago Chapter News
Food Photography with Your iPhone
Want to take better food photos to further your business endeavors? Then this workshop is for you! Whether it is content for your social media or webpage, pictures to accompany an article you are writing, or the proposal for your…
Read MoreCome Meet Our New 2019 Scholarship Recipients!
Les Dames d’Escoffier Chicago invites you to congratulate our 2019 scholarship recipients at a celebratory reception. Come meet 14 remarkable women from six area schools and learn about their inspiring stories and culinary dreams. Raise a glass and enjoy a…
Read More“Dames Who Read” Choose “Buttermilk Graffiti” by Chef Edward Lee
The words authenticity and tradition are bandied about a lot in the food world. Is your favorite ethnic restaurant authentic, traditional, fusion – or just how American food is expressed these days? We will discuss these things and how immigration…
Read MoreMeet Our New Members!
The Chicago chapter welcomed nine new Dames on Monday, June 10, where they were inducted at the Annual Meeting and Dinner at The Glunz Tavern. Katie Ayoub Katie has been in foodservice publishing industry for almost 20 years. She is President of…
Read MoreDames Test Their Knowledge on Chicago Food Trivia
Dames met at Eli’s Cheesecake on Monday evening, April 1 to test their knowledge on Chicago food trivia. Dame Chandra Ram and Dame Carol Mighton Haddix, one of the co-editors of The Chicago Food Encyclopedia, led a fascinating presentation featuring…
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