Les Dames d'Escoffier Chicago

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Dames Who Read Pick “The Food Explorer” for April 30

When we plan our meals or consider a restaurant menu, we are all now conscious of farm to table and local ingredients. We take things like mushrooms, zucchini, and durum wheat for granted. We may accept things from far away as long…

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No Foolin’! Chicago Food Trivia Night is April 1

Think you know everything there is to know about Chicago and its food? Here’s your chance to prove it, when we dive into some of the most fun facts in the pages of The Chicago Food Encyclopedia. Co-Editor Carol Mighton…

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“Dames Who Read” Dine & Dish on Southern Comfort Food

“Dames Who Read” organizer Judith Hines gathered a hungry group of Dames around a table laden with Southern comfort food for February’s culinary book club event. The book: The Best Cook in the World: Tales from My Momma’s Table by Rick…

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Premiere of “A Fine Line” Documentary to Honor Carrie Nahabedian

We are pleased to share an advance invitation to the premiere of an exciting new documentary shining a spotlight on women in the restaurant industry – including our own Dame Carrie Nahabedian, chef and co-owner of the critically acclaimed Brindille restaurant!…

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Dames Wine and Dine at Vietnamese Lunar New Year Celebration

Dame Mary Aregoni brought the Vietnamese celebration of Tet – or the Lunar New Year – to life with a lively dinner at Bang Chop on Wednesday, Feb. 5. Mary and her mother, known to all as Mama Suu, orchestrated…

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