Bordeaux & Comte Tasting
Red or white wine with cheese? With three wines from Grand Cru Château Talbot in St Julien and three expressions of Comté cheese from the Jura mountains of France, we’d […]
Red or white wine with cheese? With three wines from Grand Cru Château Talbot in St Julien and three expressions of Comté cheese from the Jura mountains of France, we’d […]
We are replicating the fabulous "Food in Art" tour at the Art Institute of Chicago that Dames Veronica Hastings and Jill Haas curated for our "Sweet Home Chicago" guests this […]
Hosted at Private Home in Evanston, IL We know Judith Jones as the editor who successfully shepherded Julia Child’s Mastering the Art of French Cooking into the world, as well […]
Timing is everything for our first book for 2025: “Dinner with the President – Food, Politics and a History of Breaking Bread at the White House.” We will meet on […]