at the home of Dame Suzanne Florek
It was a small but mighty crew that gathered at Dame Suzanne Florek’s charming Western Springs home, armed with olives and sausage-stuffed jalapeño peppers, lamb meatballs and Marcona almonds. Suzanne, showing her incredible facility with Mediterranean flavors, whipped up a perfect Paella, complete with chicken, chorizo, cod, mussels, shrimp and clams. It was a wonder to behold! She pulled out her plancha and grilled olive-oil soaked bread, which she then topped with roasted heirloom cherry tomatoes for a quick pan tomate. The Garnacha flowed as we shared stories and bonded over the delectable goodies spread before us on the table. Gilding the lily was a magnificent citrus and almond cake in front of the fireplace, and happily sated, we went off into that good night.
One thought on “The Dames Potlucks in the Hood”
Thanks of rate lovely write up! I enjoyed having you all over.