Les Dames d'Escoffier Chicago
Honoring Women of Culinary Achievement
Category: Chicago Chapter News
Tour of H Mart – Dames who Read
After reviewing the book Crying in H Mart via Zoom, Judith Hines arranged a personal tour of the Asian marketplace, H Mart. H Mart is short for Han Ah Reum, which just happens to mean “One Arm Full of Groceries”. Our…
Read MoreEvening at City Olive
Dame Karen Rose shared her story of City Olive, the art of tasting olive oil, and her exquisite selection of the finest estate bottled extra virgin olive oils. Along with her extensive olive oil offerings, Karen also has a selection…
Read MoreAsk the Chef at Green City Market
Have you ever been so excited at the farmer’s market that you bought more than you knew how to cook? You’re not alone! Learn from Chicago’s best chefs and cooks at the Green City Market’s Ask the Chef booth. This…
Read MoreGreen Tables Committee Cooks Up Video Lessons for Boys & Girls Clubs of Chicago
Programming at the Pedersen-McCormick Boys & Girls Club (PMBGC) of Chicago is one of our Chapter’s legacy affiliations. It is the only Club within the Boys & Girls Clubs of Chicago (BGCC) to offer after-school and summer cooking classes, and…
Read MoreExploring the Art of Wine & Cheese Pairing w/ Chicago & New England Dames
What makes a perfect pairing of cheese and wine? How do we take the guess work out of shopping for them when faced with so many choices? Join us as we explore style, flavor, texture, body, aroma, and complexity in…
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